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baker-usa's Profile

baker-usa

Love to bake. Love shortcuts n betty crocker's recipes have been a favorite of my mother, sisters, and now mine too!
About baker-usa
baker-usa's Recent Activity
baker-usa rated and reviewed the recipe Chocolate Mint Brownies
Chocolate Mint Brownies
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"Was planning on making these for a friend. Until I saw how long the total time took. She will have to wait til the weekend for this!!!!"
Posted on 4/29/2013
baker-usa rated and reviewed the recipe Healthified Beef Enchilada Pie
Healthified Beef Enchilada Pie
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"This recipe is great! It is easy to adapt, too. I used ground turkey, Ro-tel tomatoes, whole wheat tortillas, and added sliced jalapenos and black olives to the top layer. Then I topped it off with sour cream when it came out of the oven. I used a glass deep dish pie pan and cooked it for 25 minutes. A bit of advice: this dish needs to rest for about 15 minutes before you cut into it, because it gets very juicy, (at least my version did!) I think it would be great to garnish this with avocado and a lime wedge."
Posted on 6/17/2012
baker-usa rated and reviewed the recipe Whole Wheat Waffles with Honey-Peanut Butter Syrup
Whole Wheat Waffles with Honey-Peanut Butter Syrup
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"Made this today in honor of my father. Happy Father's Day, Dad! I used the recipe exactly except no peanut butter syrup. I made my own buttermilk by adding 1 Tblspoon lemon juice per cup, stirring it, and letting it stand for 5 minutes. So yummy, quick, and easy. It was my first time making waffles from scratch and the first time using my new Cuisinart waffle maker!!! It was wonderful!"
Posted on 6/17/2012
baker-usa rated and reviewed the recipe Corn, Cheddar and Tomato Quiche
Corn, Cheddar and Tomato Quiche
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"I looked at b/c I was tired of my own used-up recipes. I made many changes and the quiche idea was interesting. Used: 3/4c fat free milk, 1 sliced green onion, 4 eggs, 1 cup of green giant steam crisp southwestern style corn(mix of corn, black beans, n red bell peppers) thouroughly drained of moisture, 1 1/4 cups of colby jack cheese(reserved 1/4 for topping off quiche before baking), and par baked a crust with finely diced red bell peppers in it. Taking it to cheer a friend who lost someone dear to her."
Posted on 5/7/2012
baker-usa rated and reviewed the recipe Gluten Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting
Gluten Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting
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"Loved the frosting!!! Made it for my "giant" white cupcake for a friend's birthday because he wanted something not too sweet. We topped off the dessert with pineapple-raspberry-orange sherbet and it got raves from all 5 of us!"
Posted on 4/1/2012

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baker-usa's Recipes
No recipes have been submitted.
baker-usa's Recipe Reviews
Posted 4/29/2013 11:23:59 PM REPORT ABUSE
Chocolate Mint Brownies
Chocolate Mint Brownies
Rating:
Was planning on making these for a friend. Until I saw how long the total time took. She will have to wait til the weekend for this!!!!
This reply was: Helpful  Inspiring
 
Posted 6/17/2012 4:46:35 PM REPORT ABUSE
Healthified Beef Enchilada Pie
Healthified Beef Enchilada Pie
Rating:
This recipe is great! It is easy to adapt, too. I used ground turkey, Ro-tel tomatoes, whole wheat tortillas, and added sliced jalapenos and black olives to the top layer. Then I topped it off with sour cream when it came out of the oven. I used a glass deep dish pie pan and cooked it for 25 minutes. A bit of advice: this dish needs to rest for about 15 minutes before you cut into it, because it gets very juicy, (at least my version did!) I think it would be great to garnish this with avocado and a lime wedge.
This reply was: Helpful  Inspiring
 
Posted 6/17/2012 12:58:04 PM REPORT ABUSE
Whole Wheat Waffles with Honey-Peanut Butter Syrup
Whole Wheat Waffles with Honey-Peanut Butter Syrup
Rating:
Made this today in honor of my father. Happy Father's Day, Dad! I used the recipe exactly except no peanut butter syrup. I made my own buttermilk by adding 1 Tblspoon lemon juice per cup, stirring it, and letting it stand for 5 minutes. So yummy, quick, and easy. It was my first time making waffles from scratch and the first time using my new Cuisinart waffle maker!!! It was wonderful!
This reply was: Helpful  Inspiring
 
Posted 5/7/2012 9:27:56 PM REPORT ABUSE
Corn, Cheddar and Tomato Quiche
Corn, Cheddar and Tomato Quiche
Rating:
I looked at b/c I was tired of my own used-up recipes. I made many changes and the quiche idea was interesting. Used: 3/4c fat free milk, 1 sliced green onion, 4 eggs, 1 cup of green giant steam crisp southwestern style corn(mix of corn, black beans, n red bell peppers) thouroughly drained of moisture, 1 1/4 cups of colby jack cheese(reserved 1/4 for topping off quiche before baking), and par baked a crust with finely diced red bell peppers in it. Taking it to cheer a friend who lost someone dear to her.
This reply was: Helpful  Inspiring
 
Posted 4/1/2012 10:39:32 AM REPORT ABUSE
Gluten Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting
Gluten Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting
Rating:
Loved the frosting!!! Made it for my "giant" white cupcake for a friend's birthday because he wanted something not too sweet. We topped off the dessert with pineapple-raspberry-orange sherbet and it got raves from all 5 of us!
This reply was: Helpful  Inspiring
 
Posted 2/18/2012 10:09:21 AM REPORT ABUSE
Cereal Apple-Cran Muffins
Cereal Apple-Cran Muffins
Rating:
I made a double batch of these muffins. Gave them to friends and coworkers. Huge hit with them. I made a few minor changes: used Smart Start cereal, unsweetened applesauce, (then added 2 extra teaspoons of brown sugar), dark brown sugar, and I used red sugar on top, (the kind you decorate with). I'd definately make them again.:)
This reply was: Helpful  Inspiring
 
Posted 1/14/2012 10:07:23 AM REPORT ABUSE
Creamy Chocolate Frosting
Creamy Chocolate Frosting
Rating:
I frosted my "giant" cupcake with this smooth frosting. I needed only 1/2 the recipe and I used buttermilk for extra creaminess. What a hit! I will be using it again.
This reply was: Helpful  Inspiring
 
Posted 12/20/2011 9:45:26 PM REPORT ABUSE
Pumpkin Bread Pudding
Pumpkin Bread Pudding
Rating:
I'm about to bake this, so I looked over the reviews. So funny that I was gonna use the cinnamon bread and decided to leave out the currants. Also use light eggnog and a bit less sugar.
This reply was: Helpful  Inspiring
 
Posted 1/12/2011 12:13:02 AM REPORT ABUSE
Turkey and Bean Tostadas
Turkey and Bean Tostadas
Rating:
I made these turkey tostadas my way. Got ground turkey, browned it, added green onion and 1 Tblspn Pampered Chef "southwest seasoning" with 1/2 c water and simmered: added chili beans. Made in morning then refrigerated. This evening I heated bean-meat mixture, cut more green onion, tomatoes, grated cheese. (I also bought tostada shells at the market.) We topped them with shredded lettuce, sour cream, sliced olives and salsa. It got rave reviews. My friend's daughter (mother of a newborn) ate and had seconds! So did everyone else, including me! Will certainly make again
This reply was: Helpful  Inspiring
 
Posted 11/11/2010 12:03:59 AM REPORT ABUSE
Red Velvet Whoopie Pies
Red Velvet Whoopie Pies
Rating:
Tried these last weekend at a ladies tea at my cousin's church event. Soo yummy. I came home and looked and there they were on your website. Thank you Betty Crocker!! I want some again so I am looking for an event to bake them up myself!! Keep up the great cookie recipes for all of us who love to bake and love to share with others. Luv ya 4 eva...
This reply was: Helpful  Inspiring
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