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baker-usa's Profile

baker-usa Location: So-cal

Love to bake. Love shortcuts n betty crocker's recipes have been a favorite of my mother, sisters, and now mine too!

About baker-usa

If you could only have one food for the rest of your life, which would you choose:
peanut butter

What is your favorite recipe to make:
chocolate chip cheesecake cupcakes

Which kitchen appliance can’t you live without:
toaster oven

If you could invite 3 people to a dinner party – living or dead – who would you pick:
mom, auntie, cyn

What is your favorite meal from your childhood:
mom's rolled roast beef n cheesy potatoes

How do you like your eggs:
scrambled with ham n cheese

What is your favorite red-colored food or dessert:
red velvet whoopie pies

Interests
Baking, Brunch, Cooking, Holiday Baking, 30 Minute Meals, Drinks, cookies, cakes, cupcakes

Recent Activity
Recipes
Recipe Reviews

baker-usa's Recent Activity

baker-usa rated and reviewed the recipe Healthified Beef Enchilada Pie

"This recipe is great! It is easy to adapt, too. I used ground turkey, Ro-tel tomatoes, whole wheat tortillas, and added sliced jalapenos and black olives to the top layer. Then I topped it off with sour cream when it came out of the oven. I used a glass deep dish pie pan and cooked it for 25 minutes. A bit of advice: this dish needs to rest for about 15 minutes before you cut into it, because it gets very juicy, (at least my version did!) I think it would be great to garnish this with avocado and a lime wedge."

Posted on 6/17/2012

baker-usa rated and reviewed the recipe Whole Wheat Waffles with Honey-Peanut Butter Syrup

"Made this today in honor of my father. Happy Father's Day, Dad! I used the recipe exactly except no peanut butter syrup. I made my own buttermilk by adding 1 Tblspoon lemon juice per cup, stirring it, and letting it stand for 5 minutes. So yummy, quick, and easy. It was my first time making waffles from scratch and the first time using my new Cuisinart waffle maker!!! It was wonderful!"

Posted on 6/17/2012

baker-usa rated and reviewed the recipe Corn, Cheddar and Tomato Quiche

"I looked at b/c I was tired of my own used-up recipes. I made many changes and the quiche idea was interesting. Used: 3/4c fat free milk, 1 sliced green onion, 4 eggs, 1 cup of green giant steam crisp southwestern style corn(mix of corn, black beans, n red bell peppers) thouroughly drained of moisture, 1 1/4 cups of colby jack cheese(reserved 1/4 for topping off quiche before baking), and par baked a crust with finely diced red bell peppers in it. Taking it to cheer a friend who lost someone dear to her."

Posted on 5/7/2012

baker-usa rated and reviewed the recipe Lemon Lover's Cupcakes with Lemon Buttercream Frosting (Gluten Free)

"Loved the frosting!!! Made it for my "giant" white cupcake for a friend's birthday because he wanted something not too sweet. We topped off the dessert with pineapple-raspberry-orange sherbet and it got raves from all 5 of us!"

Posted on 4/1/2012

baker-usa rated and reviewed the recipe Cereal Apple-Cran Muffins

"I made a double batch of these muffins. Gave them to friends and coworkers. Huge hit with them. I made a few minor changes: used Smart Start cereal, unsweetened applesauce, (then added 2 extra teaspoons of brown sugar), dark brown sugar, and I used red sugar on top, (the kind you decorate with). I'd definately make them again.:)"

Posted on 2/18/2012

baker-usa's Recipes

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baker-usa's Recipe Reviews

Posted 6/17/2012 4:46:35 PM REPORT ABUSE

Healthified Beef Enchilada Pie

Rating:

This recipe is great! It is easy to adapt, too. I used ground turkey, Ro-tel tomatoes, whole wheat tortillas, and added sliced jalapenos and black olives to the top layer. Then I topped it off with sour cream when it came out of the oven. I used a glass deep dish pie pan and cooked it for 25 minutes. A bit of advice: this dish needs to rest for about 15 minutes before you cut into it, because it gets very juicy, (at least my version did!) I think it would be great to garnish this with avocado and a lime wedge.