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Babstex

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Babstex rated and reviewed the recipe Do-Ahead Mashed Potatoes
Do-Ahead Mashed Potatoes
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"The secret is to use lowest heat setting for drained potatoes and shake often until no more steam rises from the pot. The dryer the spuds (I prefer Idahos), the fluffier the end product. I''ve made these with cream cheese, but the cream is a real improvement."
Posted on 6/11/2007
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Posted 6/11/2007 10:42:01 AM REPORT ABUSE
Do-Ahead Mashed Potatoes
Do-Ahead Mashed Potatoes
Rating:
The secret is to use lowest heat setting for drained potatoes and shake often until no more steam rises from the pot. The dryer the spuds (I prefer Idahos), the fluffier the end product. I''ve made these with cream cheese, but the cream is a real improvement.
This reply was: Helpful  Inspiring
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