babacurtis's Recipe Reviews
Posted 8/13/2012 1:49:03 PM
This is a great cake. It is super moist and delicious. Go the extra step and make the frosting by scratch as it is way better than that canned stuff. I don't find the 9x13 takes any longer than the layer pans. Best test is the toothpick that comes out clean. I am a fan of making the cake as indicated once and then make changes. I leave out the nuts due to allergies. I think this is a great cake for beginners as it is very easy. Baking time is the most important thing to watch so it does not over or under cook.