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azstamper

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azstamper rated and reviewed the recipe Cream Puffs
Cream Puffs
full spoonfull spoonfull spoonfull spoonfull spoon

"I was looking for the original custard/cream filling recipe as well. I found it in my "vintage" BC cookbook. 1/3 C sugar 2 T cornstarch 1/8 tsp salt 2 C milk 2 egg yolks, slightly beaten 2 T marg or butter, softened 2 tsp vanilla Mix sugar, cornstarch and salt in saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Stir into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in marg. and vanilla; cool. I grew up on a farm in the 50's and 60's; we had chickens so my mom always made this recipe when she had to use up eggs! :)"
Posted on 4/5/2012
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Posted 4/5/2012 7:34:39 AM REPORT ABUSE
Cream Puffs
Cream Puffs
Rating:
I was looking for the original custard/cream filling recipe as well. I found it in my "vintage" BC cookbook. 1/3 C sugar 2 T cornstarch 1/8 tsp salt 2 C milk 2 egg yolks, slightly beaten 2 T marg or butter, softened 2 tsp vanilla Mix sugar, cornstarch and salt in saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Stir into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in marg. and vanilla; cool. I grew up on a farm in the 50's and 60's; we had chickens so my mom always made this recipe when she had to use up eggs! :)
This reply was: Helpful  Inspiring
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