My first two attempts with the crust was a failure. The first time I tried to make the crust it was just as PhishUhcook said it was two flaky and fell apart I got upset and quite. The second time I got it but as I was eating the pizza I realized the crust was to thin, tough and lacked taste. So I let some months pass before I attempted it again MY WAY lol. So first I mix about a tablespoon of sugar, few pitches of salt, one large egg and a 1/2 cup of milk together.Then I added two cups of Bisquick mix. You can always adjust the amounts used to your liking. There is no real recipe to this. I just tried mixing things together and it worked out.I made garlic butter and spread it on the dough. This time the crust came out much much better. It was lighter and tasted great like a biscuit.