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AtlantaFan

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AtlantaFan rated and reviewed the recipe Bacon and Tomato Frittata
Bacon and Tomato Frittata
full spoonfull spoonfull spoonfull spoonempty spoon

"Usually one egg = 2 oz or 1/4 cup. So you will need 8 eggs to create this recipe."
Posted on 6/24/2012
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Posted 6/24/2012 10:12:54 AM REPORT ABUSE
Bacon and Tomato Frittata
Bacon and Tomato Frittata
Rating:
Usually one egg = 2 oz or 1/4 cup. So you will need 8 eggs to create this recipe.
This reply was: Helpful  Inspiring
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