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ash_fire07's Profile

ash_fire07

About ash_fire07
ash_fire07's Recent Activity
ash_fire07 rated and reviewed the recipe Shrimp Bisque
Shrimp Bisque
full spoonfull spoonfull spoonfull spoonfull spoon

"I love this soup! I've only heard good things from my friends and family that I've cooked this for. The only thing I don't add is celery seed, and that's just a personal preference, I hate the taste of celery and I can taste even the smallest hint of it. I always serve this up with crab melts: crab meat, homemade garlic bread, and monterey jack cheese. They're great for dipping!"
Posted on 5/12/2010
ash_fire07 rated and reviewed the recipe Roasted Beef Tenderloin
Roasted Beef Tenderloin
full spoonfull spoonfull spoonfull spoonfull spoon

"Unfortunately the store I went to was out of beef tenderloin, so I used this recipe on pork tenderloin and it was amazing. I used olive oil instead of vegetable oil, and specifically gourmet sea salt. It was full of flavor, and I used a glass baking pan instead of a shallow roasting pan, so I could savor the juice that was produced. It was simply delicious!"
Posted on 5/12/2010
ash_fire07's Recipes
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ash_fire07's Recipe Reviews
Posted 5/12/2010 3:31:15 PM REPORT ABUSE
Shrimp Bisque
Shrimp Bisque
Rating:
I love this soup! I've only heard good things from my friends and family that I've cooked this for. The only thing I don't add is celery seed, and that's just a personal preference, I hate the taste of celery and I can taste even the smallest hint of it. I always serve this up with crab melts: crab meat, homemade garlic bread, and monterey jack cheese. They're great for dipping!
This reply was: Helpful  Inspiring
 
Posted 5/12/2010 3:27:20 PM REPORT ABUSE
Roasted Beef Tenderloin
Roasted Beef Tenderloin
Rating:
Unfortunately the store I went to was out of beef tenderloin, so I used this recipe on pork tenderloin and it was amazing. I used olive oil instead of vegetable oil, and specifically gourmet sea salt. It was full of flavor, and I used a glass baking pan instead of a shallow roasting pan, so I could savor the juice that was produced. It was simply delicious!
This reply was: Helpful  Inspiring
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