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AsAlwaysEdward's Profile

AsAlwaysEdward

About AsAlwaysEdward
AsAlwaysEdward's Recent Activity
AsAlwaysEdward rated and reviewed the recipe Cornbread
Cornbread
full spoonfull spoonfull spoonfull spoonfull spoon

"this is a really great recipe. Today is the first time I have used it. I'm serving a cajun dish, Red Beans and Rice, with poloski sausage, and you just have to have a good cornbread with this. It was easy to make, and when it came out of the oven it looked great. It's light, fluffy and the taste is great. I only did one thing different with this and I added honey, about a Tbsp worth. I find the honey holds the bread together better as well as gives it just a little sweeter taste without going overboard."
Posted on 8/28/2012
AsAlwaysEdward rated and reviewed the recipe Banana Bread
Banana Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"this has been a great banana bread recipe. I have adlibed it abit though. Instead of 3 or 4 banana's, I use 5. And instead of walnuts, I use pecans. Walnuts to me has a bit bitter, where pecans have a sweeter taste to them and I get a greater response of approval from those who try it. When cooking with splenda, using 5 bananas also hides any taste of the splenda, or makes it harder to detect. I have family members and friends who are diabetic and they love the sugar-free bread. Just a caution though, bananas have a high natural sugar content so the intake of the bread should be moderate,for the diabetic."
Posted on 8/28/2012
AsAlwaysEdward rated and reviewed the recipe Deviled Eggs
Deviled Eggs
full spoonfull spoonfull spoonfull spoonempty spoon

"This has always been a favorite of mine. I improvise on it a bit. Instead of the dry mustard I use regular yellow mustard and I also add 2 tbsp of picklerelish to it. Everyone I have ever served it to has wanted the recipe and has really injoyed them."
Posted on 8/28/2012
AsAlwaysEdward's Recipes
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AsAlwaysEdward's Recipe Reviews
Posted 8/28/2012 9:48:32 AM REPORT ABUSE
Cornbread
Cornbread
Rating:
this is a really great recipe. Today is the first time I have used it. I'm serving a cajun dish, Red Beans and Rice, with poloski sausage, and you just have to have a good cornbread with this. It was easy to make, and when it came out of the oven it looked great. It's light, fluffy and the taste is great. I only did one thing different with this and I added honey, about a Tbsp worth. I find the honey holds the bread together better as well as gives it just a little sweeter taste without going overboard.
This reply was: Helpful  Inspiring
 
Posted 8/28/2012 9:25:21 AM REPORT ABUSE
Banana Bread
Banana Bread
Rating:
this has been a great banana bread recipe. I have adlibed it abit though. Instead of 3 or 4 banana's, I use 5. And instead of walnuts, I use pecans. Walnuts to me has a bit bitter, where pecans have a sweeter taste to them and I get a greater response of approval from those who try it. When cooking with splenda, using 5 bananas also hides any taste of the splenda, or makes it harder to detect. I have family members and friends who are diabetic and they love the sugar-free bread. Just a caution though, bananas have a high natural sugar content so the intake of the bread should be moderate,for the diabetic.
This reply was: Helpful  Inspiring
 
Posted 8/28/2012 9:11:13 AM REPORT ABUSE
Deviled Eggs
Deviled Eggs
Rating:
This has always been a favorite of mine. I improvise on it a bit. Instead of the dry mustard I use regular yellow mustard and I also add 2 tbsp of picklerelish to it. Everyone I have ever served it to has wanted the recipe and has really injoyed them.
This reply was: Helpful  Inspiring
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