ArnoldPuck's Recipe Reviews
Posted 4/20/2012 7:57:39 PM
This was my first time making any kind of bread and the flavor was the bet I've ever had. I had to bake it for 2 hours to get the bottom to cook through, toothpick came out clean after 50 minutes but the batter was still moist. I liked the combination of a crispy crust and the sweet, soft inside.
Posted 3/13/2012 2:22:05 AM
Crunchy Onion Potato Bake
Tasted delicious, but didn't look as pretty as the picture, I used smaller canned fried onions smothered with extra cheddar cheese in a 9x9 pan. Flavor trumps appearance. I've got pics but can't post them here unfortunately. Very filling, I was hungry when I started baking it, only ate 1/3.