aqualite53's Recipe Reviews
Posted 12/8/2012 5:39:53 PM
I made this cake for Thanksgiving, and my family and I loved it. In fact, I am making it for work and for another Christmas party. I followed the instructions, except for I did spray the non-stick heavy duty cake pans with Pam. I ran a knife around the edges before inverting the cakes onto a plate, which I believe helped the praline from sticking. A couple edges did fall off, and I stuck 'em back on with the frosting. I frosted the entire cake with homemade cream cheese frosting and covered the perimeter with a two-inch strip of crushed pecans--then drizzled the caramel on the top, down the sides. Lushiness!