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AprilKoRn

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AprilKoRn rated and reviewed the recipe Buffalo Chicken Pie
Buffalo Chicken Pie
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"I made the chicken in the slow cooker for 6 hrs in the buffalo sauce. Picking a good sauce makes all the difference. We actaully ended up not liking the "pie" part. It was just a thick Bisquick layer on top. I peeled that off and we used the chicken mixture for Nachos and Sandwiches. yummy. So I'd make it again, but not do the "crust" "
Posted on 10/13/2011
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Posted 10/13/2011 2:18:11 PM REPORT ABUSE
Buffalo Chicken Pie
Buffalo Chicken Pie
Rating:
I made the chicken in the slow cooker for 6 hrs in the buffalo sauce. Picking a good sauce makes all the difference. We actaully ended up not liking the "pie" part. It was just a thick Bisquick layer on top. I peeled that off and we used the chicken mixture for Nachos and Sandwiches. yummy. So I'd make it again, but not do the "crust"
This reply was: Helpful  Inspiring
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