apartment522's Recipe Reviews
Posted 11/20/2012 8:50:42 PM
Impossibly Easy Mini Breakfast Sausage Pies
Okay, I baked 1 sugar free orange marmalade mini pie, I used a split muffin pan method. I used a 6 cup muffin pan twice. I did have to readjust my tablespoon. And I made the other 4 chicken and chunk canned ham respectively. :) Fun. I am letting them cool now. They came out good after the first 6 pan. That being said they made a little ham luncheon meat snack. I did not use Bisquick for a long time. The first 6 came out and they were hot is all I can say on that. The next six, I am at dinner time now. A late dinner at that. 8:49PM. I am happy with this. They smelled really good this year. I am learning. :)Thank you.
Posted 10/25/2010 11:18:43 AM
This recipe is excellent. I followed the instructions exactly and I got the perfect icing that I needed for my cake. It made an excellent white icing. I turned out with a fondant and made a second batch practicing the recipe a second time. It worked excellently. I came out with a nice, white icing. No lumps, and the measurements were those that I could use. Thank you Betty Crocker.
Posted 7/28/2010 10:21:22 AM
Enter your review here... this review is based primarily on the quantity of servings of this recipe. I give it a 5 spoon for review statistics. I can say that after going to a university for four years studying pizza breads for 1 year, that compared to the other recipes for bread that I've used, this one takes the cake. I used a bundt pan instead of muffin cups and the bread turned out absolutely phenomenal. I like where the sugar is the amount that it is. This recipe gets rave reviews from me. :)