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Anneke_simmons's Profile

Anneke_simmons

About Anneke_simmons
Anneke_simmons's Recent Activity
Anneke_simmons rated and reviewed the recipe Layered Pumpkin Cheesecake
Layered Pumpkin Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this last year for Thanksgiving and it was a hit! Very easy to make. Even people who normally don't care for pumpkin loved this cheesecake. Making it again this year. "
Posted on 11/19/2012
Anneke_simmons rated and reviewed the recipe Rum Balls
Rum Balls
full spoonfull spoonfull spoonfull spoonfull spoon

"in my old 1991 betty crocker cookbook the receipe is slightly different: 1 box vanilla cookies, 2 cups powdered sugar, 1 cup chopped pecans, 1/4 cup cocoa powder, 1/2 cup bourbon/rum, 1/4 cup light corn syrup. I use the blender to crush the cookies and the pecans, and roll teh balls in granulated sugar. Cover tightly for at least 4 days. Each year people start asking for these in October. I only make them for Christmas. They are always a big hit. "
Posted on 12/15/2011
Anneke_simmons rated and reviewed the recipe Layered Pumpkin Cheesecake
Layered Pumpkin Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon

"so easy to make and looks great. everybody raved over this cheesecake - even thought it came from the store. had to give the recipe to my sister in law. this is definately a keeper. "
Posted on 11/24/2011
Anneke_simmons's Recipes
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Anneke_simmons's Recipe Reviews
Posted 11/19/2012 1:10:28 PM REPORT ABUSE
Layered Pumpkin Cheesecake
Layered Pumpkin Cheesecake
Rating:
I made this last year for Thanksgiving and it was a hit! Very easy to make. Even people who normally don't care for pumpkin loved this cheesecake. Making it again this year.
This reply was: Helpful  Inspiring
 
Posted 12/15/2011 8:17:30 PM REPORT ABUSE
Rum Balls
Rum Balls
Rating:
in my old 1991 betty crocker cookbook the receipe is slightly different: 1 box vanilla cookies, 2 cups powdered sugar, 1 cup chopped pecans, 1/4 cup cocoa powder, 1/2 cup bourbon/rum, 1/4 cup light corn syrup. I use the blender to crush the cookies and the pecans, and roll teh balls in granulated sugar. Cover tightly for at least 4 days. Each year people start asking for these in October. I only make them for Christmas. They are always a big hit.
This reply was: Helpful  Inspiring
 
Posted 11/24/2011 8:27:12 PM REPORT ABUSE
Layered Pumpkin Cheesecake
Layered Pumpkin Cheesecake
Rating:
so easy to make and looks great. everybody raved over this cheesecake - even thought it came from the store. had to give the recipe to my sister in law. this is definately a keeper.
This reply was: Helpful  Inspiring
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