Impossibly Easy Chicken Pot Pie This is similar to how I make my own chicken pot pie but mine is even simplier than this one. 1 can mixed vegetables 1 can of canned chicken 1 can of cream of chicken soup or mushroom 1 cup of Bisquick 1/2 cup of water or milk or 1/2 of water and 1/2 of milk 1 egg (if I don't have one I don't put it in. Mix first three ingredients in a glass baking dish. Do not drain them unless there is too much liquid. Mix liquid, Bisquick and egg. Pour over the three ingredients. Cook at 425 degrees for 35 to 40 minutes or until brown on top. When I carry this to outtings I just double the recipe and put in a larger glass baking dish. It may take a little longer to brown. I also put something at the base of my oven in case it bolis over.

Broccoli Chowder The recipe sounds excellent. I haven''t tried it yet but would have to do a little thinking about how to make it less salty. My husband is on a very low salt restriction. I would also leave out the celery since neither of us like celery.

Fajitas for Two I haven''t tried this yet but I would prefer ground beef to the sirlon strips. Also I think it would be better with fresh not frozen peppers and onions. They tend to be a little soggy after frozen.