andilyn75's Recipe Reviews
Posted 1/28/2012 9:14:51 AM
I just tried these for the first time. I made some changes that turned out wonderful, light, fluffy muffins. First, I used blueberry pie filling instead of the frozen (eliminated the need for more sugar. Next, I added 1/2 tsp each baking powder and baking soda (to get a better 'rise' out of them). Lastly I added 1/2 tsp vanilla extract. I layered batter with pie filling in the muffin cups and topped with stressel topping. They turned out delicious. Will definitely make again.