AnabelaK's Recipe Reviews
Posted 4/24/2011 10:42:13 AM
Would of given 5 stars but I took other suggestions and did modify. I decreased water to 2c, used 2 cloves garlic minced while browning meat. Used 26 ounces of meatless Prego and 1/4t Black pepper. Also to cheeses added 1/4c Parmisiano Reggiano and increased Mozzarella to 8ounces shredded. After cheese was topped, put it under broiler for 3 minutes. Also, used a full box (9ounces) of no cook noodles, I just broke them up in pieces. Yummy! We loooooved it! And my picky Italian food lover husband, loooooved it too!! He actually said this was amazing. I will make this again and incorporate Ricotta and see how it goes! Thanks Betty Crocker for a great base recipe!!
This was fantastic! Why would you ever make the other lasagna again!!
Posted 12/21/2010 3:45:48 PM
Cheesy au Gratin Potatoes
Made these a couple times already as posted and sprayed the pan lightly with Pam. Yummy! DH said these were awesome! Next time I will make them even thinner. Used the food processor, so this was so easy to prep and tossed in the oven and voila. Dish is done and yummy. Served it with meatloaf both times. Yummy. Will make this often in our home! And in fact, I will be making it for Christmas dinner too! Its that good.