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AmyVilla

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AmyVilla rated and reviewed the recipe Parmesan-Butternut Squash Gratin
Parmesan-Butternut Squash Gratin
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"The dish itself was amazing! However, we ended up eating for "dessert" because it took over an hour to bake at 375 before it would get soft. I think I'll cover it with foil next time to keep the outside soft and for it to cook quicker. This was my first time using panko - it was phenomenal! I will make again for sure!"
Posted on 12/1/2011
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AmyVilla's Recipe Reviews
Posted 12/1/2011 8:17:52 AM REPORT ABUSE
Parmesan-Butternut Squash Gratin
Parmesan-Butternut Squash Gratin
Rating:
The dish itself was amazing! However, we ended up eating for "dessert" because it took over an hour to bake at 375 before it would get soft. I think I'll cover it with foil next time to keep the outside soft and for it to cook quicker. This was my first time using panko - it was phenomenal! I will make again for sure!
This reply was: Helpful  Inspiring
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