AmyVilla's Recipe Reviews
Posted 12/1/2011 8:17:52 AM
Parmesan-Butternut Squash Gratin
The dish itself was amazing! However, we ended up eating for "dessert" because it took over an hour to bake at 375 before it would get soft. I think I'll cover it with foil next time to keep the outside soft and for it to cook quicker. This was my first time using panko - it was phenomenal! I will make again for sure!