amybee3606's Recipe Reviews
Posted 4/3/2012 11:31:56 AM
This was a very easy and tasty recipe. The previous comments suggested that the crust was too hard, so I didn't use all of the cake mix that was called for. I used just enough to make a decent crust and discarded the rest. Also, instead of using lemon pudding, I added a 10 ounce jar of lemon curd (can find near the pb/jelly) and about 3 tbsp of fresh lemon juice. I reduced my baking time to 1 hour and then checked on it an it actually only needed about 5 minutes more before it was done. I got really good comments on this. Will be making again for sure!!