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amy2e

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amy2e rated and reviewed the recipe Parmesan-Dijon Chicken
Parmesan-Dijon Chicken
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"I use equal amounts of Italian seasoned bread crumbs and freshly shredded parmesan cheese. I use about one Tbsp. of Dijon or honey mustard, and half a tbsp. of Worchestershire sauce to kick up the flavor a notch. I make the full recipe and freeze what the two of us don't eat in one meal. To re-heat, I thaw partially in the microwave, then finish in the toaster oven."
Posted on 2/21/2013
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Posted 2/21/2013 4:13:11 PM REPORT ABUSE
Parmesan-Dijon Chicken
Parmesan-Dijon Chicken
Rating:
I use equal amounts of Italian seasoned bread crumbs and freshly shredded parmesan cheese. I use about one Tbsp. of Dijon or honey mustard, and half a tbsp. of Worchestershire sauce to kick up the flavor a notch. I make the full recipe and freeze what the two of us don't eat in one meal. To re-heat, I thaw partially in the microwave, then finish in the toaster oven.
This reply was: Helpful  Inspiring
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