Frosted Bonbons (Cookie Exchange Quantity)
Easy to make and very tasty. Though the almond paste wasn''t such a big hit with the rest of my family, my parents did like the after taste of it. I didn''t use chocolate because I feared having 7 ounces of baking chocolate at home and not knowing what to do with it, like Karen. Plus, the frosting didn''t come out white like in the picture so I ended up covering all the frosting in sprinkles. I''m planning on using maraschino cherries and chocolate next time.