Fantabulous! So quick and easy to assemble and delicious! I did add a pinch of cinnamon and nutmeg. I also only used a little less than the one cup of sugar, probably around 2/3 cup but it still gave me a rich ooey gooey syup. The one thing I think I would change the next time I make it is reduce to mealted butter to 1/4 cup. Yes butter...and baccon, makes everything better but here the butter almost overwhlemed the flavor of the biscuit part.