AmandaBGood's Recipe Reviews
Posted 1/3/2010 6:42:42 PM
Slow-Cooker Hungarian Beef Stew
If you temper the sour cream before adding it to the hot mixture, it won't curdle. To temper, simply add some of the hot mixture to the sour cream in a bowl, stir it, and then add the bowl contents to your stew. Nice and creamy that way.