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alwaysinthekitchen's Profile

alwaysinthekitchen

About alwaysinthekitchen

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alwaysinthekitchen's Recent Activity

alwaysinthekitchen rated and reviewed the recipe Southwest Chicken Skillet

"Very tasty - will definitely make again."

Posted on 1/30/2012

alwaysinthekitchen rated and reviewed the recipe Cream-Filled Butter Pecan Birthday Cake

"This was delicious! The whipped cream icing was perfect. Make sure you completely cool your cakes - maybe even put them in the fridge to chill if you have time - before you ice them. I didn't use the toffee bits. I replaced those with roasted pecans. I also put pecans in the bottom of the cake pans, then spooned in my batter. It made a nice decoration."

Posted on 8/15/2011

alwaysinthekitchen rated and reviewed the recipe Grilled Chile-Lime Chicken

"Great by itself and if you have leftovers, it's perfect for quesadillas, tacos, etc. "

Posted on 8/11/2011

alwaysinthekitchen rated and reviewed the recipe Hot Crab Dip

"Yum! I'm now asked to bring this when it's my turn to bring the snack. I serve it with bagel chips."

Posted on 12/12/2007

alwaysinthekitchen's Recipes

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alwaysinthekitchen's Recipe Reviews

Posted 1/30/2012 5:15:28 PM REPORT ABUSE

Southwest Chicken Skillet

Rating:

Very tasty - will definitely make again.

This reply was: Helpful Inspiring

Posted 8/15/2011 2:22:05 PM REPORT ABUSE

Cream-Filled Butter Pecan Birthday Cake

Rating:

This was delicious! The whipped cream icing was perfect. Make sure you completely cool your cakes - maybe even put them in the fridge to chill if you have time - before you ice them. I didn't use the toffee bits. I replaced those with roasted pecans. I also put pecans in the bottom of the cake pans, then spooned in my batter. It made a nice decoration.

This reply was: Helpful Inspiring