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AllisonH2's Profile

AllisonH2

About AllisonH2
AllisonH2's Recent Activity
AllisonH2 rated and reviewed the recipe Pork Chop Skillet Dinner
Pork Chop Skillet Dinner
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"This recipe reminded me a lot of a pot roast cooked with vegatables in a slow cooker. The meat was really juicy but lacked much flavor and I even added extra spice. My favorite part of this meal was actually the carrots. They were yummy! The recipe wasn''t bad, but not one to rave about either."
Posted on 10/18/2007
AllisonH2 rated and reviewed the recipe Oven-Fried Picnic Chicken
Oven-Fried Picnic Chicken
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"This recipe was just ok. The flavor on the outside was good but the flavor didn''t really permeate to the rest of the chicken and mine also turned out dry. It wasn''t bad though for such an easy recipe."
Posted on 10/18/2007
AllisonH2 rated and reviewed the recipe Zucchini Appetizers
Zucchini Appetizers
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"These were pretty good. It tasted a lot like a quiche, but that''s not a bad thing. Just a little different than what I expected. I added a touch of cayenne pepper to give it a bit of a kick!"
Posted on 8/16/2007
AllisonH2 rated and reviewed the recipe Pecan Pie Bars
Pecan Pie Bars
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"I made these again and I just wanted to let people know that I think that the baking time is set for too long. I baked these for about 3/4 of the time for both times they go in the oven and they turned out perfect. I''ve tried baking them as long as the recipe suggests but they turn out way too brown and crunchy."
Posted on 8/6/2007
AllisonH2 rated and reviewed the recipe Pecan Pie Bars
Pecan Pie Bars
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"Yummy! I made these the other day to see if they would be good enough to take to our church function. They absolutely are! I added slightly more butter than called for and I had to use my hands to form the crust into the pan. I baked them less than what the recipe suggested because I only made a half batch. I think I ended up undercooking them but it made them really gooey which was really yummy. I would suggest just drizzling the chocolate also! Much prettier I think!"
Posted on 8/6/2007

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AllisonH2's Recipes
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AllisonH2's Recipe Reviews
1 - 10 of 11 « Previous 1 2 Next » 
Posted 10/18/2007 9:48:10 AM REPORT ABUSE
Pork Chop Skillet Dinner
Pork Chop Skillet Dinner
Rating:
This recipe reminded me a lot of a pot roast cooked with vegatables in a slow cooker. The meat was really juicy but lacked much flavor and I even added extra spice. My favorite part of this meal was actually the carrots. They were yummy! The recipe wasn''t bad, but not one to rave about either.
This reply was: Helpful  Inspiring
 
Posted 10/18/2007 9:48:10 AM REPORT ABUSE
Oven-Fried Picnic Chicken
Oven-Fried Picnic Chicken
Rating:
This recipe was just ok. The flavor on the outside was good but the flavor didn''t really permeate to the rest of the chicken and mine also turned out dry. It wasn''t bad though for such an easy recipe.
This reply was: Helpful  Inspiring
 
Posted 8/16/2007 9:41:04 AM REPORT ABUSE
Zucchini Appetizers
Zucchini Appetizers
Rating:
These were pretty good. It tasted a lot like a quiche, but that''s not a bad thing. Just a little different than what I expected. I added a touch of cayenne pepper to give it a bit of a kick!
This reply was: Helpful  Inspiring
 
Posted 8/6/2007 10:24:52 AM REPORT ABUSE
Pecan Pie Bars
Pecan Pie Bars
Rating:
I made these again and I just wanted to let people know that I think that the baking time is set for too long. I baked these for about 3/4 of the time for both times they go in the oven and they turned out perfect. I''ve tried baking them as long as the recipe suggests but they turn out way too brown and crunchy.
This reply was: Helpful  Inspiring
 
Posted 8/6/2007 10:24:52 AM REPORT ABUSE
Pecan Pie Bars
Pecan Pie Bars
Rating:
Yummy! I made these the other day to see if they would be good enough to take to our church function. They absolutely are! I added slightly more butter than called for and I had to use my hands to form the crust into the pan. I baked them less than what the recipe suggested because I only made a half batch. I think I ended up undercooking them but it made them really gooey which was really yummy. I would suggest just drizzling the chocolate also! Much prettier I think!
This reply was: Helpful  Inspiring
 
Posted 4/17/2007 9:41:55 AM REPORT ABUSE
Classic Chicken Quesadillas
Classic Chicken Quesadillas
Rating:
These were good but far from great. We added extra spice to the chicken but it was still a little bland. I really like the cilantro in these though. We have made a similar recipe before using salmon instead of chicken and I think it is better with salmon and quicker because it uses precooked salmon.
This reply was: Helpful  Inspiring
 
Posted 4/10/2007 10:13:52 AM REPORT ABUSE
Ganache-Topped Brownie Bites
Ganache-Topped Brownie Bites
Rating:
These were really good in my opinion but my husband thought the chocolate on top was too rich and not sweet enough. I did not bake these as long as it directed because I like my brownies a little on the gooey side. However, this made them really difficult to remove from the pan. I think mini cupcake papers would have been a big help.
This reply was: Helpful  Inspiring
 
Posted 3/20/2007 9:58:19 AM REPORT ABUSE
Salmon Patties
Salmon Patties
Rating:
I was a little dissapointed with this recipe. The salmon patty seemed dry and the flavor and texture were not that good either. We ended up taking them off the bun, because they tasted better that way.
This reply was: Helpful  Inspiring
 
Posted 3/16/2007 9:45:38 AM REPORT ABUSE
Grilled Lemon and Herb Salmon Packs
Grilled Lemon and Herb Salmon Packs
Rating:
THe other reviews were right! This is a great recipe. I used frozen salmon that was thawed out. I also used a rice a roni mix instead of plain white rice and chicken broth. We are making this again!
This reply was: Helpful  Inspiring
 
Posted 3/13/2007 9:46:57 AM REPORT ABUSE
Salmon Patties (Cooking for 2)
Salmon Patties (Cooking for 2)
Rating:
I was very surprised that these didn''t taste better. They turned out a little dry and not that flavorful. They also taste better to eat by themselves instead of as a sandwich. Still, we are always trying to eat more salmon so we may make this again in the future.
This reply was: Helpful  Inspiring
1 - 10 of 11 « Previous 1 2 Next » 
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