Tarragon Potato Salad
We love this dish! As one person commented, it is tasty warm, as well. Also, we have put little variations on it, such as substituting either tiny yellow tomatoes, slightly steamed yellow squash, even cooked and de-eared corn (frozen works, too) when we are serving to non-pepper loving guests. Also, we have used Greek yogurt for a really delicious variation on the "typical" mayonnaise salad. Try tossing some fresh, whole garlic cloves in with your potatoes when cooking them (remove them before or after draining potatoes) for a nicely subtle hint for folks who find garlic in the vinaigrette too strong.