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ajmtmom's Profile

ajmtmom

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ajmtmom rated and reviewed the recipe Cheddar Bacon Chicken Tenders
Cheddar Bacon Chicken Tenders
full spoonfull spoonfull spoonfull spoonfull spoon

"Made this for dinner family thought it was amazing!!! I did not use the ziploc bag instead just breaded the old fashion way in a bowl. I too had the problem of the mixture sticking so I dipped twice once before egg then again after diiping in egg worked better. You must spray the tray with pam or use parchment paper or breading will stick. Can't wait to make again!!!!!"
Posted on 1/27/2013
ajmtmom rated and reviewed the recipe Caramel Macchiato Thumbprints
Caramel Macchiato Thumbprints
full spoonfull spoonfull spoonfull spoonfull spoon

"This is the second year I am making these cookies for holiday parties and they are a huge hit. I agree that the caramel can be overly sweet and that the thumbprints do rise up. I have changed the recipe by addind another 1/2 tsp. of espresso (we are all big on coffee) and I flatten the dough ball a bit so as to get a flatter cookie and just drizzle the caramel over it. I leave out the chocolate to cut the sweetness. They are always gone by the end of the night."
Posted on 12/17/2010
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ajmtmom's Recipe Reviews
Posted 1/27/2013 8:01:02 PM REPORT ABUSE
Cheddar Bacon Chicken Tenders
Cheddar Bacon Chicken Tenders
Rating:
Made this for dinner family thought it was amazing!!! I did not use the ziploc bag instead just breaded the old fashion way in a bowl. I too had the problem of the mixture sticking so I dipped twice once before egg then again after diiping in egg worked better. You must spray the tray with pam or use parchment paper or breading will stick. Can't wait to make again!!!!!
This reply was: Helpful  Inspiring
 
Posted 12/17/2010 3:01:02 PM REPORT ABUSE
Caramel Macchiato Thumbprints
Caramel Macchiato Thumbprints
Rating:
This is the second year I am making these cookies for holiday parties and they are a huge hit. I agree that the caramel can be overly sweet and that the thumbprints do rise up. I have changed the recipe by addind another 1/2 tsp. of espresso (we are all big on coffee) and I flatten the dough ball a bit so as to get a flatter cookie and just drizzle the caramel over it. I leave out the chocolate to cut the sweetness. They are always gone by the end of the night.
This reply was: Helpful  Inspiring
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