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Betty Crocker
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aidans_nana replied to the topic Any suggestions for venison -- ground or steak?
"i f the venison is from an older deer then we would always put a piece of pork in with it(my sister uses beef)...if it is a roast the piece would generally be about the size of a small fist....if it is ground meat then we would just add some pork in with"
Posted on 1/9/2009
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