Jambalaya Oh OK , I know it, but Jambalaya in my opinion needs to be a weekend two big-pot affair people. I believe a Truly Great Jambalaya has most of these ingredients, PLUS cooked Big chunks of potato and celery ,and carrot , sure it is good to add (imitation) crab flake portioned 8oz. bags(yes)=2 at least, and if You can wrangle about a pound and a half of Bayou-Veal(Alligator Meat) from an Oriental restrantuer(sp?) Even the more special addition . Oh yeah, dont forget to add Okra , You willllll enjoy , believe me .Mike

Ultimate Chicken Fingers a nice recipe, i add some of my favorite spice(s) to the recipe, but all in all , i do like to bake the meat, just a tad healthier for me.

Slow Cooker Chili Beef Stew it was ok ,did use elk roast(diced ,of course),in one large slow-cooker,deer roast diced up in another,goat roast in another, and Bayou-Veal,(the Veal added just about thirty minutes befo' serving. Yeah, I had menu signs telling what was in each,cept fo' the Bayou-Veal . I did use lots of big chunks of carrots, and more taters than what recipe called for , BUT , I had Four Large slow-cookers, and A Large gathering of kin-folk visiting here to watch Albuq.-Balloon-Fiesta.(nights get a tad chilly, and lots of food ,never was a drop left over at the end of the evening, so I just started all over again for the next day of course.