AGlovestocook's Recipe Reviews
Posted 11/30/2011 8:56:54 PM
Posted 11/16/2011 10:16:58 AM
Awesome recipe, next time I will double the cheesecake filling, use 1 1/2 cups in the chocolate part of the swirl, I want a deeper cake, to top it off I added a layer of Chocolate Mousse, the recipe from this site. My fiance who asked for a cheese cake, who could not tell me what kind, just said a cheesecake, got this and he loves it.
Posted 11/15/2011 9:10:05 PM
After making a marble cheesecake, I made this to use the left over whipping cream, did not have chocolate chips but I had some darck chocolate baking squares, I chopped up the chocolate in small pieces and it turned out so rich and smooth that my fiance got a lovely chocolate high. This works well to use on top of a cheese cake, maybe even a chocolate cake, or cream pie.