Sausage Cheese Balls
I have made these several times now...delicious each time. I leave out the rosemary and parsley, but I use the whole 3 cups of bisquick called for. I have also used hot sausage a couple times and they turned out good as well. I have found that cooking them a couple minutes more than 25 makes the texture crispier, and it is easier to remove them from the pan.