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AaWillis

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AaWillis rated and reviewed the recipe Slow Cooker Pork Chops with Apples and Squash

"This meal turned out great! I changed it a little bit. I only used one apple, & I added a red bell pepper to the mix. I also used pork tenderloins & just layered them on top. Also, there was way more seasoning than I needed. You could easily use half a cup of sugar instead of 3/4 cup. Also, I didn't cook it for 8 hrs. I put it in the over with aluminum foil over it at 400 & baked it for 2 hours & it was perfect. Other than that, it was amazing. I highly recommend it! "

Posted on 5/19/2011

AaWillis rated and reviewed the recipe Cream Cheese French Toast Bake with Strawberry Topping

"This turned out great! I actually ended up using honeynut cream cheese though instead of pineapple because the grocery store was out of pineapple. It was still just as delicious! I made it for a Mother's Day brunch & it was a big hit. I will definitely be making it again & I definitely recommend it to anyone who loves french toast or for that matter, just loves breakfast food! :) "

Posted on 5/8/2011

AaWillis rated and reviewed the recipe New Orleans "Best" Gumbo

"I forgot to say that I actually made cornbread as well & served the gumbo over the cornbread which was amazing! "

Posted on 5/8/2011

AaWillis rated and reviewed the recipe New Orleans "Best" Gumbo

"This gumbo turned out amazing. I changed it up a little by not using the oysters or the chicken gizzards. I actually used 2 whole bell peppers, 1 green & 1 orange. I seared the sausage, crab meat, & shrimp together and seasoned it with Creol Seasoning & then added it directly into the gumbo with the vegetables. I didn't really follow how many cups of water I used. I just added as much as I thought would be needed. And the last thing I did differently, is I added half sized corn on the cobb (as many pieces as there were people eating). Basically though, this gumbo was delicious & I would absolutely recommend it to anyone who loves Cajun food! Mix it up & enjoy!"

Posted on 5/8/2011

AaWillis rated and reviewed the recipe Herb and Garlic Chicken and Vegetables

"This turned out wonderfully. I exchanged the potatoes for green beans that had been cut into 2" pieces and also added some fresh garlic. It was delicious and the chicken was still tender. Also, I didn't use a soup packet, I just used rosemary, salt, pepper, & a chicken and herb seasoning made by McCormick. "

Posted on 2/14/2011

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AaWillis's Recipe Reviews

Posted 5/19/2011 9:50:01 PM REPORT ABUSE

Slow Cooker Pork Chops with Apples and Squash

Rating:

This meal turned out great! I changed it a little bit. I only used one apple, & I added a red bell pepper to the mix. I also used pork tenderloins & just layered them on top. Also, there was way more seasoning than I needed. You could easily use half a cup of sugar instead of 3/4 cup. Also, I didn't cook it for 8 hrs. I put it in the over with aluminum foil over it at 400 & baked it for 2 hours & it was perfect. Other than that, it was amazing. I highly recommend it!