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AaWillis's Profile

AaWillis

About AaWillis
AaWillis's Recent Activity
AaWillis rated and reviewed the recipe Slow-Cooker Pork Chops with Apples and Squash
Slow-Cooker Pork Chops with Apples and Squash
full spoonfull spoonfull spoonfull spoonfull spoon

"This meal turned out great! I changed it a little bit. I only used one apple, & I added a red bell pepper to the mix. I also used pork tenderloins & just layered them on top. Also, there was way more seasoning than I needed. You could easily use half a cup of sugar instead of 3/4 cup. Also, I didn't cook it for 8 hrs. I put it in the over with aluminum foil over it at 400 & baked it for 2 hours & it was perfect. Other than that, it was amazing. I highly recommend it! "
Posted on 5/19/2011
AaWillis rated and reviewed the recipe Cream Cheese French Toast Bake with Strawberry Topping
Cream Cheese French Toast Bake with Strawberry Topping
full spoonfull spoonfull spoonfull spoonfull spoon

"This turned out great! I actually ended up using honeynut cream cheese though instead of pineapple because the grocery store was out of pineapple. It was still just as delicious! I made it for a Mother's Day brunch & it was a big hit. I will definitely be making it again & I definitely recommend it to anyone who loves french toast or for that matter, just loves breakfast food! :) "
Posted on 5/8/2011
AaWillis rated and reviewed the recipe New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
full spoonfull spoonfull spoonfull spoonfull spoon

"I forgot to say that I actually made cornbread as well & served the gumbo over the cornbread which was amazing! "
Posted on 5/8/2011
AaWillis rated and reviewed the recipe New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
full spoonfull spoonfull spoonfull spoonfull spoon

"This gumbo turned out amazing. I changed it up a little by not using the oysters or the chicken gizzards. I actually used 2 whole bell peppers, 1 green & 1 orange. I seared the sausage, crab meat, & shrimp together and seasoned it with Creol Seasoning & then added it directly into the gumbo with the vegetables. I didn't really follow how many cups of water I used. I just added as much as I thought would be needed. And the last thing I did differently, is I added half sized corn on the cobb (as many pieces as there were people eating). Basically though, this gumbo was delicious & I would absolutely recommend it to anyone who loves Cajun food! Mix it up & enjoy!"
Posted on 5/8/2011
AaWillis rated and reviewed the recipe Herb and Garlic Chicken and Vegetables
Herb and Garlic Chicken and Vegetables
full spoonfull spoonfull spoonfull spoonfull spoon

"This turned out wonderfully. I exchanged the potatoes for green beans that had been cut into 2" pieces and also added some fresh garlic. It was delicious and the chicken was still tender. Also, I didn't use a soup packet, I just used rosemary, salt, pepper, & a chicken and herb seasoning made by McCormick. "
Posted on 2/14/2011
AaWillis's Recipes
No recipes have been submitted.
AaWillis's Recipe Reviews
Posted 5/19/2011 9:50:01 PM REPORT ABUSE
Slow-Cooker Pork Chops with Apples and Squash
Slow-Cooker Pork Chops with Apples and Squash
Rating:
This meal turned out great! I changed it a little bit. I only used one apple, & I added a red bell pepper to the mix. I also used pork tenderloins & just layered them on top. Also, there was way more seasoning than I needed. You could easily use half a cup of sugar instead of 3/4 cup. Also, I didn't cook it for 8 hrs. I put it in the over with aluminum foil over it at 400 & baked it for 2 hours & it was perfect. Other than that, it was amazing. I highly recommend it!
This reply was: Helpful  Inspiring
 
Posted 5/8/2011 9:56:39 PM REPORT ABUSE
Cream Cheese French Toast Bake with Strawberry Topping
Cream Cheese French Toast Bake with Strawberry Topping
Rating:
This turned out great! I actually ended up using honeynut cream cheese though instead of pineapple because the grocery store was out of pineapple. It was still just as delicious! I made it for a Mother's Day brunch & it was a big hit. I will definitely be making it again & I definitely recommend it to anyone who loves french toast or for that matter, just loves breakfast food! :)
This reply was: Helpful  Inspiring
 
Posted 5/8/2011 9:53:20 PM REPORT ABUSE
New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
Rating:
I forgot to say that I actually made cornbread as well & served the gumbo over the cornbread which was amazing!
This reply was: Helpful  Inspiring
 
Posted 5/8/2011 9:45:46 PM REPORT ABUSE
New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
Rating:
This gumbo turned out amazing. I changed it up a little by not using the oysters or the chicken gizzards. I actually used 2 whole bell peppers, 1 green & 1 orange. I seared the sausage, crab meat, & shrimp together and seasoned it with Creol Seasoning & then added it directly into the gumbo with the vegetables. I didn't really follow how many cups of water I used. I just added as much as I thought would be needed. And the last thing I did differently, is I added half sized corn on the cobb (as many pieces as there were people eating). Basically though, this gumbo was delicious & I would absolutely recommend it to anyone who loves Cajun food! Mix it up & enjoy!
This reply was: Helpful  Inspiring
 
Posted 2/14/2011 6:49:32 PM REPORT ABUSE
Herb and Garlic Chicken and Vegetables
Herb and Garlic Chicken and Vegetables
Rating:
This turned out wonderfully. I exchanged the potatoes for green beans that had been cut into 2" pieces and also added some fresh garlic. It was delicious and the chicken was still tender. Also, I didn't use a soup packet, I just used rosemary, salt, pepper, & a chicken and herb seasoning made by McCormick.
This reply was: Helpful  Inspiring
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