Profile Activity - Betty Crocker

yummy123's Activity

Back to yummy123's profile

yummy123 rated and reviewed the recipe Grandma’s Chicken Casserole

"This was an awesome dish, this was my first casserole dish and my husband couldn't stop saying ummm, he loved it!!!! I tweeked it a little used a little less stuffing than called for, and used a little more margarine"

Posted on 11/8/2011

yummy123 rated and reviewed the recipe Hot Dog Casserole

"It was a very filling recipe, I made the recipe as stated didn't look like enough, so I doubled it which meat doubling the relish and I tasted more relish than anything. I added shredded cheese to it during the last 10 minutes of cooking and it perked it up a bit. When I make it next time I will again double recipe, add cheese, use less relish and more hot dogs and maybe have a vegetable with it. All in all a pretty good recipe."

Posted on 4/3/2009

yummy123 rated and reviewed the recipe Chicken Fajita Casserole

"This was great, 1 suggestion though in the directions it states to use thawed veggies and chicken that is very important, mine was not all the way thawed out and some of it came out cold but I reheated in oven and it was fine. It is a very filling dish, I could not finish all of mine but my Husband did, which is not usual. I will definetely make this a permanent recipe. Thanks Betty Crocker"

Posted on 4/2/2009

yummy123 rated and reviewed the recipe Easy Sweet-and-Sour Pork

"I made this recipe to the letter, it would have been better if there was no fat on the pork (hard to cut off fat prior to cooking). And there was just too much sweet-n-sour sauce it came out messy"

Posted on 3/22/2009

yummy123 rated and reviewed the recipe Strawberry Orange Jam

"Made this last January, I did not have orange peel but it turned out great. You almost have to have 4 hands to get this done in time and perfectly. I will make this again this year!"

Posted on 12/20/2008

yummy123 rated and reviewed the recipe Gluten Free Home Style Scrambled Eggs

"Sounded good and to easy to be true, when they mentioned to seed the tomatoes they weren't kidding. I didn't seed my tomatoes and it turned out to be mush, the potatoes didn't brown. I did the eggs seperately and I'm glad I did, 1 good thing though, this was the first time my husband and I had zucchini and I loved it I can't believe what I was missing, going to have zucchini more often, but not this recipie."

Posted on 11/8/2008

yummy123 rated and reviewed the recipe Sloppy Joe Rotini (Ghoulish Goulash)

"This was an o.k. recipe, I only used 1 cup of water and 1 can of corn, I added onions and spices, but, there was something missing in the taste. It needed something, I did not use zuchini, I never had zuchini before, so I skipped it. My husband had 2 servings and I had 1 which is usually the other way around. I had tons of left overs for lunch the next day. Maybe someone else will jot an idea down here to make it more tasty."

Posted on 10/16/2008

yummy123 rated and reviewed the recipe Baked Taco Sandwich

"Great recipe, the only things I suggest is to watch your baking time, when I made it I left it in for 30 minutes as suggested and it came out not burnt but well baked. Also, I next time will increase the bisquick and water since it was hard to spread in the pan. All in all it was a yummy dinner."

Posted on 9/3/2008

yummy123 rated and reviewed the recipe Mini Meat Loaves

"very good, I wish that I had a football shaped loaf pan and it would have turned out perfect. Very tasty, I skipped the dry ranch dressing (don't like ranch) and it worked out well. I did not have american cheese but used mozzarella cheese, it looked o.k., I will know what to do different next time!"

Posted on 8/17/2008

yummy123 rated and reviewed the recipe Herbed Tomato and Potato Salad

"This sounded to good to be true, the potatoes after being cooled, broke apart when cut up. The tomatoes were too big and the other ingredients did not work together well. I will not waste my time or money on this recipe again."

Posted on 8/13/2008

yummy123 rated and reviewed the recipe Bruschetta

"This was great!! I did a few adjustments to the recipe that if you give it a try I am sure you will love. I used stewed sliced tomatoes instead of what the recipe called for. I also used parmesean cheese and pepperoni slices and even though it still looked like bruschetta tasted like a small homemade pizza. Definitely will make this again."

Posted on 8/5/2008

yummy123 rated and reviewed the recipe Shanghai Chicken and Noodles

"Yummy!!!!!!!!!!This was great. I used the whole jar of hoisin sauce and less fetucini and I still had a lot of fetucini in it. The only bad thing about this recipe is that it is very messy to make. I had to use 2 frying pans, because there was so much, I suggest you get a large wok, it will come in handier in this recipe than frying pans. I will definetly make this again for instance on the start of the Olympics(hehe)."

Posted on 8/3/2008

yummy123 rated and reviewed the recipe Slow Cooker Sloppy Joes

"Still love this dish, I use tortilla bowls (scoops) instead of chips or buns and I put a little meat and cheddar cheese on top and they make little meat tortilla bowls."

Posted on 8/1/2008

yummy123 rated and reviewed the recipe Slow Cooker Sloppy Joes

"This was a very yummy dish. The onion and chili sauce in the mix made it taste sweet. I did not want to use my slow cooker, so I used my large pot and let it simmer for an hour on low to medium heat and it turned out great. 1 thing make sure you get thick tortilla chips, because the meat is heavy and the chips do break. Great dish!!!!!!!!!!!!!!!!!"

Posted on 8/1/2008

yummy123 rated and reviewed the recipe Wild West Sizzlin' Chicken Tacos

"Easy to make, what would make this a 5 out of 5 is having some sauce on it like when ours was done, we added hot sauce. But putting sauce on them when adding ingredients would make it awesome. We avoided the cumin, because it makes me gag and my mouth pucker (haha)."

Posted on 7/27/2008

yummy123 rated and reviewed the recipe Italian Pasta Pie

"Yummy!!!!!!!!!!!!!!! This turned out better than I thought it would. First time having alfredo sauce I'll give the sauce a 4 out of 5. Only bad things were, it was hard to cut and I should have used more tomatoes and onions, but tasted great and had leftovers for lunch next day."

Posted on 7/23/2008

yummy123 rated and reviewed the recipe Texas Turkey Burgers

"Horrible, did not hold together. I suggest everyone avoid this recipe unless you want mushed meat for dinner.!!!!!!!!!!!!!!!"

Posted on 7/22/2008

yummy123 rated and reviewed the recipe Asian Tacos

"Good recipe but, I would delete the mushrooms next time and use a little less stir-fry sauce. A hint to a crisper taco after you put all ingredients in, put them on a non-stick cookie sheet and bake for 10-15 minutes at 425 degrees."

Posted on 7/21/2008

yummy123 rated and reviewed the recipe Italian Pork Chops

"Luckily I was able to scrape of the bisquick and bread crumbs in time. They were gooey and sloppy and burnt up my pans on medium heat. Next time I make pork chops I will not be using this recipie."

Posted on 7/18/2008

yummy123 rated and reviewed the recipe Confetti Spaghetti Salad

"Awesome!!!!!!! Not very filling but all the flavors of the veggies and the dressing was great. Great summertime dish!"

Posted on 7/15/2008

View Current Newsletter