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trish725's Activity

trish725 rated and reviewed the recipe Rolled Italian Meat Loaf
Rolled Italian Meat Loaf
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"I have a bunch of fresh basil in the garden, so I used it instead of the spinach, but cut down a bit to 1 1/2 cups...just lay in the fresh basil leaves as you would the spinach. I love fresh basil, and it really, really made this meatloaf special. Of course, if you don't like fresh basil...don't try it! :o)"
Posted on 11/13/2011
trish725 rated and reviewed the recipe Spiked Apple Crisp Shooters
Spiked Apple Crisp Shooters
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"To the last poster: the recipe doesn't call for apple schnapps, it calls for butterscotch schnapps, which is delicious. I wouldn't change it."
Posted on 9/23/2011
trish725 rated and reviewed the recipe Chocolate-Topped Peanut Butter-Bacon Bars
Chocolate-Topped Peanut Butter-Bacon Bars
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"Bacon, chocolate, peanut....how can it go wrong? Never! BTW, norwood rose, I know you were trying to be helpful and educate the people that rate a recipe w/o trying it....but you put 1 spoon, and that hurt the rating. I guess you were rating the people, but that isn't right either!!!!!"
Posted on 8/11/2011
trish725 rated and reviewed the recipe Speedy Enchilada Bake
Speedy Enchilada Bake
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"Where on earth do you find taco sauce with seasoned meat in a jar???? Just make your own sauce and your own seasoned meat, I would think. :0/"
Posted on 2/24/2011
trish725 rated and reviewed the recipe Mini Red Velvet Cheesecakes
Mini Red Velvet Cheesecakes
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"Regarding the thin chocolate wafers: they are never with the cookies, but usually near the ice cream toppings in the grocery store.(don't ask me why....) They are often used when making a chocolate crust for a pie, like graham cracker crust. "
Posted on 2/10/2011
trish725 rated and reviewed the recipe Cream Cheese Pound Cake
Cream Cheese Pound Cake
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"I think we should remember to check the temperature of our ovens on a regular basis.....put an oven gauge in and turn it to, say 350, and after heating for about 15 min., check and see if the oven gauge shows 350....I have had to do this because of mishaps in baking...and turned out my oven thermostat was off by as much as 50 degrees....simple adjustment should help. That could be why some of the reviewers list the cake as dry..:0)"
Posted on 6/24/2010
trish725 rated and reviewed the recipe Easy Strawberry-Banana Smoothies
Easy Strawberry-Banana Smoothies
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"Since discovering Greek yogurt, I'm always looking for ways to use it. It is simply delicious with a creamy, thick texture...in this smoothie it is excellent. I never buy Yoplait or those others anymore. "
Posted on 5/13/2010
trish725 rated and reviewed the recipe 4-Ingredient Pizza Bake
4-Ingredient Pizza Bake
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"Eh, it's just okay, if you want something witha pizza-like taste. Don't get your hopes up for real pizza."
Posted on 10/2/2009
trish725 rated and reviewed the recipe Quick Chicken and Dumplings
Quick Chicken and Dumplings
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"Bisquick is wonderful for whipping up a quick chicken and dumpling meal. I have used the dumplings on top of hot fruit mixture by just dropping spoonfuls on top; just add sugar to the mixture before mixing. Delicious quick cobbler."
Posted on 10/2/2009
trish725 rated and reviewed the recipe Velvet Crumb Cake
Velvet Crumb Cake
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"A true classic dessert from childhood! Substituting the nuts by using a crispy cereal is an ingenius idea! Especially with all the nut allergies out there!"
Posted on 10/2/2009
trish725 rated and reviewed the recipe Streusel Coffee Cake
Streusel Coffee Cake
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"Bisquick should put this recipe back on the box, along with some of the variations mentioned here. 1/4 c. of plain or flavored yogurt adds some flavor and moisture. We always serve this warm and put butter on it...delish."
Posted on 3/31/2009
trish725 rated and reviewed the recipe Sausage Cheese Balls
Sausage Cheese Balls
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"My aunt gave me this recipe many years ago. However, I do use less Bisquick; 3 cups makes them quite dry. I use about 1 1/2 to 1 3/4 cups Bisquick. Excellent dipped in a sweet sour sauce or barbecue or your favorite dipping sauce...even Ranch!"
Posted on 3/14/2009
trish725 rated and reviewed the recipe Glazed Lemon-Coconut Bars (Cooking for 2)
Glazed Lemon-Coconut Bars (Cooking for 2)
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"I, too, left out the coconut, being a "purist" lover of lemon bars! These were really good, and I loved making just a few, since there are just the two of us at home these days it's just the right amount"
Posted on 2/27/2009
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