Profile Activity - Betty Crocker

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trinemeyer6 rated and reviewed the recipe Macaroni and Cheese Ham Pie

"Very yummy, some of the noodles were crunchy but it was because they were along the "outside" of the pie. It wasn't all mush which I was worried it would be. I added season salt and instead of ham I used chicken sausage(chipole and cheese kind). My husband said it was pretty good and went back for seconds lol. My daugther loved it except the top which got a bit brown(I had the rack in the wrong place). "

Posted on 3/1/2012

trinemeyer6 rated and reviewed the recipe Fabulous Three-Berry Tart

"Very yummy! Made it for my husband for fathers day, he loved it. It was even better the next day."

Posted on 6/20/2011

trinemeyer6 rated and reviewed the recipe Broccoli, Ham and Cheese Foldovers

"It's a good base recipe, I did add some mustard and a bit of my fav miss dash. I used fresh broccoli and extra cheese and ragu cheese sause. My husband, 9 yr old and I enjoyed it, my 3 yr old enjoyed helping make it not so much eat it. I think next time I will add some heat to the flavor and a few other veggies."

Posted on 6/8/2011

trinemeyer6 rated and reviewed the recipe Grilled Honey BBQ Pork Packs

"So mine didn't look as pretty as the picture but was very yummy. I added a little bit more BBQ sauce to the packs but other then that I didn't change a thing. I have a very picky 3 yr old and she ate every bit I gave her then started "stealing" from daddy, :)."

Posted on 5/15/2011

trinemeyer6 rated and reviewed the recipe Creamy Pesto-Chicken Casserole

"This is a winner! I grilled my own chicken which added a step but also taste. I also didn't bake it in the oven, instead when I put everything back in the pan to stir up I just warmed it all up together and put the cheese in just before I took it off the stove. Saved me a dish to clean, which works for me. One of the few dishes I've made that I have had no left overs. "

Posted on 4/6/2011

trinemeyer6 rated and reviewed the recipe Grilled Ginger Salmon Fillets

"Very yummy, the basting sauce was sweet then had a kick. I was worried about the ginger cause I'm not a big fan using it but it was a nice background note with the salmon. Over all my family enjoyed the salmon, which was a first for one of my kids. "

Posted on 4/1/2011

trinemeyer6 rated and reviewed the recipe Easy Chicken Pot Pie

"I made this hoping my young ones and husband would all like it, I was not disappointed. I used 3 cans of chicken and a lightly cheese saused veggie steamer, I also added herbs de provence to the chicken. I was very pleased and I now have it one the menu on a regular bases by request."

Posted on 3/28/2011

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