Profile Activity - Betty Crocker

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rsandbo rated and reviewed the recipe Gooey Caramel Monkey Bread

"I didn't have biscuts so made this using frozen dinner rolls and let them thaw/rise a couple hours before cutting them and following the recipe. I then let them sit awhile again after pouring the carmel sauce into the pan. They turned out amazing. I brought them to a craft group and everyone loved them I was asked for the recipe and there was no left overs. Really, really good!"

Posted on 8/16/2011

rsandbo rated and reviewed the recipe Ham and Cheese Dogs

"These were actually quite good for a quick, easy lunch. I used cheddar cheese spread because I didn't have bacon flavored, dipped it in my favorite honey mustard dressing and really enjoyed it!"

Posted on 8/2/2011

rsandbo rated and reviewed the recipe Biscuits and Peppered Sausage Gravy

"This is really good gravy. It tasted more garlic-y than I expected, but my husband said it's the best gravy he's ever had."

Posted on 11/9/2010

rsandbo rated and reviewed the recipe Mexican Shepherd’s Pie

"Great and simple meal. I really liked it and my husband LOVED it. He ate all the leftovers, something he rarely does. My picky kids didn't eat it, but that doesn't surprise me. I'm making it again this week."

Posted on 10/10/2010

rsandbo rated and reviewed the recipe Thai Chicken Salad Cones

"I didn't like this much at all. My husband thought it was okay. It tasted fishy to me although I followed the recipe exactly, not at all what I expected."

Posted on 9/30/2010

rsandbo rated and reviewed the recipe Easy Pumpkin Spice Cookies

"These are very simple and pretty tasty. Make sure you smooth out the batter because they don't flatten/smooth when they cook...they come out looking the same way you put them in. I found that the back of a wet spoon helped smooth and flatten them before cooking."

Posted on 9/29/2010

rsandbo rated and reviewed the recipe Crunchy Chicken Salad

"I just made this salad and immediately ate half of it. It is so good. Like some of the reviews said, I doubled the dressing and it was great."

Posted on 8/29/2010

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