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rosycheeks rated and reviewed the recipe Impossibly Easy Mini Cheeseburger Pies

"This turned out great! Seasoned to taste with garlic salt, seasoned salt and SHARP cheddar cheese. And instead of just beef, I mixed half ground beed and half ground pork. I topped with cooked bacon bits before placing into the oven. They came out so nice! They were served with ketchup and mustard. My husband loved it and told me this recipe was a keeper!"

Posted on 4/14/2013

rosycheeks rated and reviewed the recipe Spiced Pumpkin Cupcakes

"I love this! Just made them and I honestly prefer them without the icing! I'll be taking them with me to meet friends for lunch now. I plan on making this again!"

Posted on 3/28/2012

rosycheeks rated and reviewed the recipe Chocolate Chip-Caramel Poke Cake

"Made this for a birthday and my friend loved it! Her friends wanted seconds and the birthday girl didn't want to share! Thanks for a great recipe!"

Posted on 3/19/2012

rosycheeks rated and reviewed the recipe White Chocolate-Macadamia Cookies

"Yummy! Loved it! Instead of saving the last one cup of white chocolate for decorating, I used vanilla frosting instead. "

Posted on 2/29/2012

rosycheeks rated and reviewed the recipe Pumpkin Cookies with Browned Butter Frosting

"Just made these! This is the first time that I am satisfied with a frosted cookie! I enjoyed baking these. The cookies themselves are plain. The frosting gives them just the right amount of sweetness. I added double the cinnamon as done from a previous review along with 1/2 teaspoon of nutmeg. I am also going to add 1/2 teaspoon of ginger next time."

Posted on 12/27/2011

rosycheeks rated and reviewed the recipe Chocolate Silk Pecan Pie

"I'm still new to baking and this was wonderful!!! You will need much patience in making this -as there is alot of cooling time required. The top chocolate silk part was still too soft and runny when I served it. I may have to chill it for longer next time (more than an hour) and/or use more semisweet chocolate chips. It had the perfect amount of sweetness and I fed 8 people with this pie with satisfaction! My husband doesn't like rich desserts and this wasn't rich at all. It was perfect! I'll make this again and again for sure!"

Posted on 12/20/2011

rosycheeks rated and reviewed the recipe Slow Cooker Chunky Chicken Chili

"This was a success! I am not a fan of hominy but gave it a shot as is. And it was so good! Also I didn't have diced tomatoes with green chilies on hand, so I used regular diced tomatoes and added a can of green chilies. It wasn't too spicy at all! It was perfection! To make it more soupy, I added a little bit of chicken stock by rinsing out the tomato cans with it. It was served with sour cream and Mexican cheese. We didn't have any Chili left over. Everyone enjoyed it! I plan on making this again and again, esp on cold winter nights!"

Posted on 12/20/2011

rosycheeks rated and reviewed the recipe Marble Cheesecake

"My husband doesn't like the deep cheesecake styles and this was perfect. I made this for him and for guests and they loved it! I will be making this again for sure!"

Posted on 12/19/2011

rosycheeks rated and reviewed the recipe Peanut Butter Brownie Cheesecake

"This was okay. The crust was a pain in the butt to do so my crust turned out very thick. I don't plan on making this again as there are better options out there."

Posted on 12/16/2011

rosycheeks rated and reviewed the recipe Taco Beef Bake with Cheddar Biscuit Topping

"I made this for my husband and a male guest. For 3 people, we almost finished the whole thing! This is def not for 6 people! I added half an onion diced cooked with the meat and added worcestershire sauce. Going through all the past comments, the biscuit batch was perfect. I plan on making this again for many years to come and will try adding black beans in the meat and refried beans on the bottom of the pan. I served this with green salad. Yummy!"

Posted on 12/7/2011

rosycheeks rated and reviewed the recipe Honey Nut Oven Fried Chicken

"I loved marinading overnight with buttermilk and buttermilk substitutes like sour cream thinned out with milk. It made the chicken very moist and tender. However, using the branded cereal was far too sweet and I won't be doing that again. In future, I'll probably use plain cereal flakes or bread crumbs. "

Posted on 12/4/2011

rosycheeks rated and reviewed the recipe Chocolate Drop Cookies

"Interesting. Mine didn't turn out as pretty as the picture. So I put a white chocolate chip in the center of every cookie. Maybe it's just me, but I don't seem to be very good with icing on cookies. Anyhow it was an interesting recipe to bake. Cookie turned out a little dry and the frosting was interesting. I don't plan on making this again. There are better cookie recipes to try. "

Posted on 11/29/2011

rosycheeks rated and reviewed the recipe Chicken Tenders Dinner

"Not bad! I used left-over green bean casserole from thanksgiving in replacement of the soup/vegetables. Husband wanted something different since we've had turkey a few times. We got to finish up our green bean casserole with chicken. He loved it! I didn't mind it. Will be using this recipe again!"

Posted on 11/28/2011

rosycheeks rated and reviewed the recipe Hummus

"Not bad for my first try. But I will not be adding any salt next time. It was too salty."

Posted on 11/27/2011

rosycheeks rated and reviewed the recipe Molasses Drop Cookies

"This is a very interesting recipe using sour cream. This was not what I was looking for, for molasses cookies, but it was still good. Yummy :)"

Posted on 11/21/2011

rosycheeks rated and reviewed the recipe Beef and Mushroom Stroganoff Pie

"Great recipe! Made this for the first time with guests coming over for dinner (meal for 6 people). I had to double up the ingredients and good thing I did -my guests were having seconds and thirds! I wanted something different from your standard beef stroganoff served with, potatoes, rice of egg noodles. And that's what I got. I also added a little ground pork. It turned out super sonderful!"

Posted on 11/20/2011

rosycheeks rated and reviewed the recipe Apricot- and Rosemary-Marinated Leg of Lamb

"This is one AMAZING dish! I cooked lamb for the first time and used this recipe. I'd recommend all my friends to try this! I used 6.5lbs leg of lamb with the same amount of all the ingredients except for a little more slits with garlic and rosemary. I served this with saffron rice and it was a total hit! I was told I should serve this in a restaurant!"

Posted on 11/6/2011

rosycheeks rated and reviewed the recipe Layered Peanut Butter Bars

"I just made these tonight! They were a success with my husband and our guests! It was a little too sweet, but no one was complaining with vanilla ice cream :)"

Posted on 11/6/2011

rosycheeks rated and reviewed the recipe Trick-or-Treat Brownie Cupcakes

"I looked forward to baking this all week and having just made it, I am very disappointed. This was not for 24 cupcakes. Should be fine with 12. Also, the icing was far too sweet and the orange doesn't come out like it does in this picture. "

Posted on 10/30/2011

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