Profile Activity - Betty Crocker

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muffin25 rated and reviewed the recipe Slow Cooker Lasagna

"I made this the other night, it was okay. I prefer the other lasagnas I make. I bought italian seasoned tomato sauce, did not like it. It may be better with something else and not as much ricotta. "

Posted on 2/17/2012

muffin25 rated and reviewed the recipe Cowboy Casserole

"Just made tonight, and hubby loved! I noticed some people said it was too sweet, so I would suggest a little mustard or using regular bbq sauce and regular baked beans instead of special sweet varieties. I used bush's homestyle baked beans and sweet baby rays bbq sauce (award winning type). I also added an onion, some garlic salt, a little extra bbq sauce, and about 2 tbsp regular mustard. I used smaller spoonfuls of bisquick mix, and baked for 20 min. Turned out perfect! "

Posted on 1/22/2012

muffin25 rated and reviewed the recipe Chip and Dip Cookies

"I was a little reluctant at first, but I LOOOVED these, my hubby not so much because he doesnt like the nuts. Chocolate is thick, so spooning it on is easier, perfect mix of salty & sweet. "

Posted on 9/24/2010

muffin25 rated and reviewed the recipe Oh So Good Chocolate Cherry Cookies

"I thought they were okay, would be better without almonds. I made them and took them to work and found out a lot of people don't actually like cherries. The frosting was great!"

Posted on 9/24/2010

muffin25 rated and reviewed the recipe Peanut Butter Brownies

"These were okay. Frosting was a bit goupy. I did not like the consistancy, the cake part was great"

Posted on 6/5/2010

muffin25 rated and reviewed the recipe Mimosa Cupcakes

"These were okay. I used champagne, not gingerale. I liked the pink champagne cupcakes much better."

Posted on 6/5/2010

muffin25 rated and reviewed the recipe Pink Champagne Cupcakes

"These were excellent. Champagne is important. First time i used korbel it was great, next i tried arbor mist...not so great because it wasn't as bubbly. The frosting for mine was very thick and a little hard to spread."

Posted on 6/5/2010

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