"This is wonderful to look at and we can all image eating it, BUT, it would kill us in the first bite. A heart attack waiting to happen and I love everything in it. And I am not a sweet eater and I WANT this, but won't have"

"I made these for a friend for xmas that is gluten free. I used Italian sausage for more flavor and left out the cayenne pepper upon request. I sent her home with the recipe and another I found with it and the rest of the box of Gluten Free Bisquick. "

"I have made these many times and they are always a hit. I like to take some goodies to my friend for Xmas, who has lost 140 lbs. With the broccoli and red peppers a good start. I swapped to reduced fat cheese and baked them, froze them and put xmas ziploc bags. She can put in her freezer and when she wants a treat, can take out what she wants and heat them up. I keep both kinds in my freezer at all times because if I have unexpected guest I pull them out and heat them up. "

"I have made these several times since summer,afer trying your Srirscha Veggie Cheese Balls that were such a hit. They are very spicy but my friends love them and I usually make a cucumber/sour cream dip to go with them. I make all the time and keep in freezer, so that I can pull them out if I have unexcpected drop in guest and want to serve an appetizer. I change the cheeses in both balls as to what I have on hand. "

"The first time I made these, I started out with 1 tsp of Sriraca sauce, but as friends tried them, I increased and up to the 2 tsp and it is still not overpowering. I have made and baked and made and froze both work. I make an freeze and send home with my best friend when she comes to visit and she takes out a few at a time and does in toaster oven. Can't keep these long, they are gobbled up as where they as they were one of my Thanksgiving appetizers. Now I make and keep in freezer all the time. "

"I have made this countless times and variations BUT only cook the pasta for 9 minutes...al dente ... at 12 minutes it is "mushy". I add the extra peas and julienne carrots at about the 6 minute mark. Everything then has "bite" to it."

"I have been using a different recipe that adds a different flavor everytime, so I wanted to give these a try. As stand,recipe is bland, mozz does not have a lot of flavor. I replaced with 6 cheese Italian blend and also added parm... upped the flavor. You get 1/2 spoon for telling us that they could be frozen before baking. My other recipe states bake and freeze. THIS IS A GREAT BE YOU'RE OWN CHEF RECIPE, USE WHAT YOU LIKE. "

"Bloody Mary's are my drink of chose if I am not having wine. When I am out and ordering a bloody mary at a bar I will ask, DO YOU USE A MIX? If they say yes I don't get and most, if they are good bartenders will make you a "fresh" one. Everyone, in may states, all the same. Vodka, worcestershire sauce, LEMON JUICE, horseradish, hot pepper sauce, celery salt... the rest are not true bloodies... "

"I have retired to beach and I had neighors coming in for long weekend with vistors coming to them on arrival day. So that they would have something to base a meal on with guests coming, I made your Classic Salad, adding frozen pea and julienne carrots to blanche the last minutes with the pasta. I added fresh cucumber, some jar roasted red peppers I drained good, to compliment the red peppers in your base and topped with shaved fresh asiago cheese. They couldn't thank me enough and she came to me next day, said they added fresh steamed shrimp as a side dish and said she didn't want to share the salad.. I always make a double batch as your salads go so fast. They are as fast pasta salad base to have on hand and you can add anything... the variety of flavors give you more to build on. Thanks"

"In a restuarant I had a Portland Pasta Salad. It sometimes had bacon or ham, peas, carrots and cucumbers and you had your choice of ranch or creamy Italian dressing. I could never find a recipe for anything like it. Then I saw your Ranch & Bacon. I added more peas and julienned carrots to pasta water, added the cucumbers... took to work for a function and they went crazy over it, wanted to know the "crunch", which was the fresh cucumber. It was gone in a lick and I made 3 batches. Keep the couupons coming as I keep these in the house all the time."

"I have been making a version of this for years. Great when you have out of town guest coming and arrival time is an estimate,you can throw this together in minutes. I take a chicken breast or two depending on how many cut into bite size pieces.. Brown it in a little olive oil, when brown add corn,peppers, salsa,beans and cook to chicken done and sauce heated through. Serve on heated tortillas, add sour cream, shredded cheese,lettuce, etc, roll up the wrap... they are gone.... Super simple for a quick meal with everything in it. A "Hot Meal in One". "