Profile Activity - Betty Crocker

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missprissy579 rated and reviewed the recipe Fettuccine Primavera

"Quick, easy and tasty! I added minced garlic, chicken and corn."

Posted on 3/13/2012

missprissy579 rated and reviewed the recipe Frosted Bonbons (Cookie Exchange Quantity)

"These are a long time family favorite and tradition. Instead of almond paste we put marachino cherries, choc chips, coconut, walnuts...Put 1,2 or 3 in the middle. A surprise in every 1!"

Posted on 3/2/2012

missprissy579 rated and reviewed the recipe Festive Peanut Butter Blossom Cookies

"Family favorite and everyone thinks I theyre made from scratch!"

Posted on 3/2/2012

missprissy579 rated and reviewed the recipe Sausage and Potatoes Italiano

"I made this again with ham instead of sausage....Soo good!"

Posted on 3/2/2012

missprissy579 rated and reviewed the recipe Slow Cooker Pork and Veggie Stew

"Very easy, very good. My hubby said it needed more flavor so maybe try adding some more spice next time. It didn't thicken for some reason, came out very soupy. I drained alot of the broth and served over mashed potatoes...very good!"

Posted on 2/28/2012

missprissy579 rated and reviewed the recipe Sausage and Potatoes Italiano

"This was so good and the hubby loved it too. He doesn't eat leftovers but he ate this! Any of the Au Gratin or Scalloped potatoes work. I mixed 1 box of creamy cheddar and 1 box original. Definatley making again. I added some chopped onions, didnt use green onions."

Posted on 1/27/2012

missprissy579 rated and reviewed the recipe Cheesy Sausage and Penne Casserole

"Good recipe, but I think I'll try a different blend of chesse next time. I also italian sausage and precooked it."

Posted on 1/27/2012

missprissy579 rated and reviewed the recipe Loaded au Gratin Potatoes

Posted on 1/26/2012

missprissy579 rated and reviewed the recipe Quick Ham and Cauliflower Soup

"This is by far the best soup ever! My husband does not like soup or cauliflower, but everytime I make this he could eat the whole pot! "

Posted on 1/24/2012

missprissy579 rated and reviewed the recipe Cinnamon Swirl Cookies

"The 1st time I made these they became everyones favorite! If I don't make these EVERY Christmas, I wouldn't hear the end of it!! Everyone I know who has tasted these cookies give them 10 out of 10! REFRIGERATE dough for 2 hours or you can even throw them in the freezer for a half hour (no longer than a half hour though!!) They are great soft like a real cinna-bun or even if they are left in for a few minutes longer and get crisper."

Posted on 1/24/2012

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