Profile Activity - Betty Crocker

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mamabear_6 rated and reviewed the recipe Spinach and Sausage Phyllo Bake

"I loved this dish! But I also like phyllo and eggs dishes(my husband is not used to eating eggs baked yet), but he still gave this a 4. I agree, it had lots of flavor. For the phyllo dough, I suggest putting a clean damp towel over the top of the dough to prevent it from drying out and cracking. (don't make it too wet or the dough will stick to each other) Other than that, very easy to make. It takes a little time to put it together, but is well worth it!"

Posted on 5/15/2008

mamabear_6 rated and reviewed the recipe Asian Tacos

"Where I live they don't sell frozen bags of these veggies, so I used fresh vegetables. This was good, but nothing special, definately a healthy choice. I will probably add something to spice it up next time, like cayenne pepper."

Posted on 4/14/2008

mamabear_6 rated and reviewed the recipe Fast Herbed Vermicelli

"I added shrimp and garlic (as suggested in a review), I also added a little green onion. It all perked this dish right up. The pine nuts are a nice flavor in this dish, and complement it nicely."

Posted on 4/9/2008

mamabear_6 rated and reviewed the recipe 30-Minute Mini Meat Loaves

"This was a winner! We stuck them in a muffin pan and topped them with cheddar cheese. A meal with green beans and mashed potatoes. They were soo easy to make and turned out delicious!"

Posted on 4/9/2008

mamabear_6 rated and reviewed the recipe Szechuan Pork with Orzo

"Very easy to put together, we added cashews instead of peanuts, and my husband added some sweet and sour sauce to his bowl. It turned out great!"

Posted on 4/4/2008

mamabear_6 rated and reviewed the recipe Italian Vegetable and Asiago Bow-Ties

"This was great! Easy, quick, and a great dish when you are trying to eat healthier meals that don't take too long to prepare and cook. My husband loved it and so did our 4-year-old. The sausage was a great addition."

Posted on 4/3/2008

mamabear_6 rated and reviewed the recipe Gouda Cheese Logs

"I made these and thought they were delicious. I added some basil to them, and they turned out great!"

Posted on 3/27/2008

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