"The recipe works better when you have the right ingredients. My apologies for the mis-print. You want to use a 28 oz can of Muir Glen Tomato Puree, 3/4 cup of red wine vinegar, 1/2 cup plus 2 tablespoons of honey, 1/2 cup plus 1 tablespoon dark molasses, 1 teaspoon onion powder, 1/8 teaspoon cumin and 1/4 teaspoon of cayenne pepper. "

"Allergic to garlic?? This great tasting recipe is for you!"

"I have made this recipe for Thanksgiving for the last two years and everyone just loves it. Instead of just brushing the beer mixture onto the turkey, I keep it in the measuring cup. Then every half hour, I pour part of the beer mixture over the turkey and stuffing. The beer soaks into the stuffing and gives it a lot of extra flavor. I have not had any leftover stuffing for the last two years. I highly recommend this recipe. It is easy to make and the turkey is really moist. Extra tip. For an extra moist turkey, you can place a pan of plain water on the shelf below the turkey while it is cooking. I use a cake pan. You will have the most moist turkey of your life. "

"This is a quick and easy recipe to make. I loved the over all flavor of the soup and biscuits. I would recommend this to anyone looking for a quick and easy meal."