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lmf68 rated and reviewed the recipe Pumpkin Chocolate Chip Bread

"Good flavor, but not as moist as I'd expected and hoped."

Posted on 3/9/2012

lmf68 rated and reviewed the recipe Sauerbraten Meatballs

"A good recipe, but not as flavorful as I'd hoped. This one would require some tweaking to "bring it up a notch"."

Posted on 3/4/2012

lmf68 rated and reviewed the recipe Grilled Chicken with Chipotle-Peach Glaze

"I don't have a grill, so I sauteed this in a skillet on the stove. My husband told me more than once during dinner how much he liked the chicken. It has a very nice sweet-hot flavor."

Posted on 7/5/2011

lmf68 rated and reviewed the recipe Double-Chocolate and Caramel Bars (Cookie Exchange Quantity)

"I just took these to a gathering this evening, and they were a hit. I did want something nut-free, so I replaced the walnuts with toffee bits."

Posted on 5/24/2011

lmf68 rated and reviewed the recipe Country Chicken Sandwiches with Maple-Mustard Spread

"Very easy, very yummy, wouldn't change a thing..."

Posted on 5/4/2011

lmf68 rated and reviewed the recipe Turtle Tart

"I had to use my 11 inch tart pan, and I still had to press down the cookie crust before I could add the filling. I also chose to use bittersweet chips instead of milk chocolate, but dark is simply my preference. My mother and I both loved the result! It is very rich, but that's the way I like my desserts."

Posted on 4/25/2011

lmf68 rated and reviewed the recipe Indulgent Chocolate Torte

"When I read "Indulgent" I expected rich chocolatey flavor. I was greatly disappointed. The texture is not appealing either."

Posted on 3/24/2011

lmf68 rated and reviewed the recipe Mexican Shepherd’s Pie

"This is a good, but not "stand out" recipe. I think I don't really care for the texture of the boxed mashed potatoes. A substitution for those should greatly improve the recipe."

Posted on 2/8/2011

lmf68 rated and reviewed the recipe Chocolate Chip Dream Bars

"I took this to a gathering where it was a big hit - had several requests for the recipe. However, if I were making this just for myself, I'd replace all the milk chocolate chips with bittersweet."

Posted on 5/26/2010

lmf68 rated and reviewed the recipe Chocolate-Stuffed Peanut Butter Brownies

"The peanut butter flavor really doesn't come through. I do, however, admit that I did not use a "natural" peanut butter. Maybe one of those would result in a stronger PB flavor?"

Posted on 5/18/2010

lmf68 rated and reviewed the recipe Sweet-and-Sour Beef

"My husband and I enjoyed this recipe. He says "The sauce actually has some flavor, other than just pineapple!""

Posted on 4/15/2010

lmf68 rated and reviewed the recipe One-Pan Pasta and Meatballs

"This wasn't bad, but it reminded me a little of school cafeteria food (not in a good way). It's not good enough to be a "keeper" for us."

Posted on 11/2/2009

lmf68 rated and reviewed the recipe Easy Beef Taco Skillet

"This was good, but not a "stand-out" recipe."

Posted on 11/2/2009

lmf68 rated and reviewed the recipe Italian Sausage Melt

"This one just will not work for my family. I thought it was good, but nothing special. My husband and oldest son just picked the sausage out to eat and left the rest. My other 3 youngsters wouldn't even touch it, even though I left the tomatoes off theirs!"

Posted on 10/26/2009

lmf68 rated and reviewed the recipe Caramelized-Onion Focaccia Wedges

"I thought this needed more onions. When I make it again I will double the onions. Can't get enough of those carmelized onions!"

Posted on 9/8/2009

lmf68 rated and reviewed the recipe Chocolate Chip Truffle Bars

"I thought I'd switch colors and use cream cheese frosting and chocolate covered pretzels. Then I went to make them and read the directions closer. I still added the chocolate chips (after all, chocolate plus cream cheese equals chocolate cheesecake, right?) My seven year old pronounced them "THE BEST!", and I enjoyed them as well."

Posted on 9/6/2009

lmf68 rated and reviewed the recipe Shrimp Salad Italiano

"I could not find pre-cooked salad tortellini, so I bought a 19 oz. bag of frozen cheese tortellini and cooked about half of it instead. I also put in only about half the red onion called for, because those things can be overpowering sometimes. I used light Italian dressing and didn't measure. I just poured in what seemed to be the right amount to coat everything. Then I chilled it until dinner time. My husband pronounced it excellent!"

Posted on 9/1/2009

lmf68 rated and reviewed the recipe Pizza Turnovers

"I liked being able to sneak some carrots in on the kids, and you really can't taste them. My husband complained that there's too much bread and not enough filling (his complaint for every filled dough recipe I've tried), but I'll most likely use this recipe again to have with the kids, even though one wouldn't eat his until I opened it for him."

Posted on 8/31/2009

lmf68 rated and reviewed the recipe Ham Bagels with Honey-Mustard Cream Cheese

"These sandwiches are good, but not special enough to make it on our list of "keepers". I think the cream cheese dulled the honey mustard flavor too much for my taste."

Posted on 8/31/2009

lmf68 rated and reviewed the recipe Potato, Broccoli and Sausage Skillet

"The salsa seemed out of place in this recipe, and I hadn't eaten the boxed potatoes in years. Now I remember why: They simply cannot compare to fresh potatoes."

Posted on 8/13/2009

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