Log in
Remember me next time.
Become a Member now!
Get FREE Members-only access to:
Up to $250 per year in coupon savings
10,000 free samples every month
Newsletters: Be the first to know about coupons, free samples, contest alerts, our hottest recipe ideas and more!
Forgot Password?
ENDECA_EXCLUDE_START
Become a Member of Betty's Kitchen
Join FREE
|
Subscribe to newsletters
|
Log in
Search
Recipes
See All Recipes
Main Ingredient
Apples
Beef
Betty Crocker Mixes
See all
Occasion
Cookie Exchange
Birthdays
Brunch
See all
Meal Type
Appetizers
Breads & Rolls
Breakfast & Brunch
See all
Health & Diet
Diabetes
Gluten Free
Heart Health
See all
Dishes
Biscuits and Shortcakes
Breads and Rolls
Cakes
See all
Preparation
Baking
Blenders
Bread Machines
See all
Global
Asian
Cajun and Creole
French
See all
Product Recipes
Bisquick
Brownie Mix
Chex Party Mix
See all
Insider-Exclusive Recipes
Insider-Exclusive Appetizers
Insider-Exclusive Desserts
Insider-Exclusive Dinner
See all
Best Of...
Ideas
See All Ideas
Everyday Meals
Dinner Made Easy
Slow Cooker
Money-Saving Meals
See all
Seasonal Ideas
Winter
Spring
Summer
See all
Holidays
Father's Day
4th of July
Halloween
See all
Special Occasions
Birthdays
Game Day
Dinner Parties
See all
Baking With Kids
Lesson: Bring The Heat
Lesson: Come Equipped
Lesson: The Difference 1 Can Make
See all
Ask Betty
See All Ask Betty
Ask Betty Q&A
About the Kitchens
Betty's History
Letters to Betty
Our Work
See all
Technique, Prep & Storage
Baking
Entertaining
Grilling and Broiling
See all
Ingredient Type
Beans and Legumes
Beef and Pork
Breads and Flour Based
See all
Courses and Dishes Tips
Appetizers and Snacks
Breads and Sides
Breakfast and Brunch
See all
Glossary
Equipment
Ingredients
Techniques
See all
Videos
See All Videos
Recipes
30-Minute Recipe Videos
Comfort Food Recipe Videos
Grilling Videos
See all
Specialty Cakes & Desserts
Birthday Cake Videos
Celebration Cake Videos
Cupcake Videos
See all
Techniques
Baking, Desserts & Decorating
Bread Baking Tips
Entertaining
See all
Products & History
Betty Crocker Cookie Videos
Betty Crocker Gluten Free Baking Mixes
Betty Crocker Kitchens
See all
Trend Videos
Beerology Videos
The Betty 10 Red Hot Holiday Trends 2011
The Betty 10 Red Hot Holiday Trends 2010
See all
Products
See All Products
New Products
Bac~Os®
Dulce de Leche Cheerios Products
Bowl Appétit Products
Box Tops For Education
Brownies & Dessert Bars
Baking & Cake Mixes
Chex Cereal Products
Complete Meals Products
Cookie Mix Products
Cornbread and Muffin Mix
Dessert Decorating Products
Fiber One Products
Betty Crocker Frosting
Fruit Snacks
Betty Crocker™ Fresh Potatoes
FUN da-Middles
Gluten Free
Gluten-Free Products
Gold Medal Flour
Green Giant
Hamburger Helper Products
Muffin Mixes
Bisquick
Old El Paso
Potatoes
Mac and Cheese
Shake -N- Pour
Homestyle Stuffing
Suddenly Salad
Warm Delights
Yoplait Yogurt
Yoplait Smoothie
Coupons
ENDECA_EXCLUDE_END
laceyv's
Activity
Back to laceyv's profile
laceyv rated and reviewed the recipe
Buffalo Chicken Casserole
"I thought this had good taste but it was a too spicy the first time I made it as written. And I like spice. I decreased the wing sauce to 1/4 cup the second time and that was better. It's still a little too spicy for my 5 & 3 year old though. My husband liked it but was not crazy about the tomatoes. I guess I'll have to cut them up smaller next time. I used a cup of rice instead of 1/2 cup and may use even more next time. I used instant rice instead of regular. "
Posted on
4/24/2013
laceyv rated and reviewed the recipe
Easy Chicken Noodle Soup
"I love how easy this chicken soup is to make. It may not be the very best chicken soup I have ever had but it is pretty good, and even my kids ate it. And like I said, it's easy!"
Posted on
4/24/2013
laceyv rated and reviewed the recipe
Healthified Skillet Lasagna
"It tastes pretty good and is easy to make. I used basil and italian seasoning and still felt it was lacking something though."
Posted on
5/25/2012
laceyv rated and reviewed the recipe
Buffalo Chicken Casserole
"I thought this had good taste but it was a little too spicy the first time I made it as written. I decreased the wing sauce to 1/4 cup the second time and that was better. It's still a little too spicy for my 5 & 3 year old though. My husband liked it but was not crazy about the tomatoes. I guess I'll have to cut them up smaller next time. I used a cup of rice instead of 1/2 cup and may use even more next time. I used instant rice instead of regular."
Posted on
5/9/2012
laceyv rated and reviewed the recipe
Impossibly Easy Taco Pie
"I thought this tasted ok. I wasn't crazy about the taste of the crust. I think the taste of the eggs came out too much and that's what I didn't like. My husband and kids like this though so I will probably make it again."
Posted on
5/3/2012
laceyv rated and reviewed the recipe
Three-Bean Christmas Chili
"This chili had good taste and I enjoyed the peppers and different beans in it. I added ground beef mainly because I could see my husband turning his nose up at a chili without beef or chicken. I added an extra can of tomato paste since the chili seemed a little too thick with adding the beef. I also added chopped onions but only because I had some to use up. I do enjoy a little spicier chili but this was at a perfect spice level for the kids and my 5 year old especially enjoyed this chili. My husband wasn't crazy about the large pieces of tomatoes so maybe I will leave it out next time and used diced tomatoes or tomato sauce in it's place."
Posted on
4/29/2012
laceyv rated and reviewed the recipe
Ham and Vegetable Scrambled Eggs
"I have made this several times for breakfast for my family and it's a big hit every time. My 3 & 5 year old gobble it right up. It's easy to make and has a lot of taste. Definately recommend this recipe!"
Posted on
4/20/2012
laceyv rated and reviewed the recipe
Slow Cooker Old-World Corned Beef and Vegetables
"This was very easy for my first time making corned beef. I used baby red potatoes but other then that followed the recipe as written. Everything had very good taste. This will be my go-to corned beef recipe!"
Posted on
4/20/2012
laceyv rated and reviewed the recipe
Slow Cooker Layered Enchilada Dinner
"We thought this was bland and needed more spice. I considered adding taco seasoning to the meat but then decided to follow the recipe as written. I also wasn't crazy about the taste of the cream of mushroom soup in this dish. It turned out kind of soggy yet the outside was hard. I cooked it for 5 hours. I think that was too long. I'm going to look for a different slow cooker enchilada recipe. If I don't find anything worth trying, I may try this one again with some changes."
Posted on
4/20/2012
laceyv rated and reviewed the recipe
Chili Mac 'n Cheese
"It was very bland and doesn't need as much water as the recipe calls for. I probably won't make this again."
Posted on
10/11/2011
ENDECA_EXCLUDE_START
View Current Newsletter
View Current Newsletter
View Current Newsletter
As a kitchen insider, you get the
best of Betty! Get access to:
Newsletters
Exclusive Coupons
Hand-picked recipes
FREE samples & more!
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
Featured Web Sites
General Mills Brands
Corporate Sites
Betty Crocker
|
Recipes
Box Tops for Education
|
Support Your School
Live Better America
|
Healthy Recipes
Pillsbury
|
Easy Recipes
Que Rica Vida
|
Recetas de Cocina
Tablespoon
|
Quick Recipes
Bisquick
Cascadian Farm
Cheerios
Chex
Fiber One
Green Giant
Hamburger Helper
Honey Nut Cheerios
Muir Glen
Nature Valley
Total
Totinos
Old El Paso
Progresso Soup
Wheaties
Yoplait
General Mills (USA)
General Mills (Canada)
ENDECA_EXCLUDE_END