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joeleen10 rated and reviewed the recipe Slow Cooked Turkey Dinner

"Today I made this recipe and it worked out great because I used turkey breast instead of what it called for. Because the turkey breast was larger then thighs, I doubled the gravy and it was so good that my dad said it was good and he is not an easy person to please with cooking. It also worked out graet because it is a hot summer day and I didn't feel like turning on the oven or stove."

Posted on 7/30/2011

joeleen10 rated and reviewed the recipe Chicken à la King

"I really liked making this recipe because I had left over turkey from making roast turkey and it was a twelve pound turkey. I really had an easy time making this recipe and really enjoyed eating this one."

Posted on 1/5/2011

joeleen10 rated and reviewed the recipe Roast Turkey

"I made this recipe and followed the time table and the turkey turned out golden brown and juicy. I didn't cover the turkey the entire time because I was basting it regularly. When I started to prepare the turkey, I always don't stuff the bird and I did this time and it turned out perfect. Know I got some leftovers to eat."

Posted on 1/2/2011

joeleen10 rated and reviewed the recipe Crunchy Onion Potato Bake

"I made this dish to go with the roast turkey and it would a wonderful addition to the Thanksgiving table. It is so full of flavor that it gives a new meaning to mashed potatoes. But it was so easy to make that I would make it again at any time of the year or any occasion."

Posted on 1/2/2011

joeleen10 rated and reviewed the recipe Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

"I made this recipe today I thought being on this I would try a recipe that require a little work. The merlot saude was a perfect sauce to go with it. I thought my beef broth I had was no good and I threw out the broth. So in a pinch I used some aujus mix to go in the merlot sauce and it worked out very well. I also made baked potatoes and someone broght over the vegetable. I did this recipe and I enjoyed it very much. I like a chanellenge when to a recipe."

Posted on 12/25/2010

joeleen10 rated and reviewed the recipe Grilled Baby Back Ribs with Spicy Barbecue Sauce

"I made these ribs and I found these ribs to be finger licking good. The barbeque sauce was easy to make. I like making ribs and these were so good that I will make them again. I had left over barbeque sauce and I will use the rest for the next time I make these ribs. "

Posted on 11/21/2010

joeleen10 rated and reviewed the recipe Maple Walnut White Chocolate Chip Cookies

"I printed out this recipe to try. It looked simple to make and I tried all the kind of chips. Milk, Semi-sweet, and Dark chocolates. But I twisted it up a little bit. I tried a cherry chip on a caramel apple. I figured to try it with this recipe but instead of maple flavoring and the walnuts. I used almonds and almond extract. I now I have to bag them up and put them in the freezer. Now I know why this recipe is the Prize-Winning recipe."

Posted on 11/18/2010

joeleen10 rated and reviewed the recipe Thyme-Roasted Chicken with Vegetables

"I made this recipe and it turned out juicy. I always make the chicken in a set it and forget it. It always turns out juicy. I made when someone left for out of town. He thought it was unfair for me to make it. When he gets back, I will make it for him and he will like it. Because he doesn't really like chicken that much."

Posted on 11/18/2010

joeleen10 rated and reviewed the recipe Tuna-Macaroni Salad

"I made this recipe with macaroni from macaroni and cheese boxes. I was really surprised by taste. I did try a bowl of it after I mixed everything together. It was really tastey. I did make it with canned peas instead frozen. I also used the microwave to cook the macaroni."

Posted on 11/6/2010

joeleen10 rated and reviewed the recipe Pork Chops in Country Onion Gravy

"I printed out this recipe because I was going to make the pork chops with cream of mushroom soup. I wanted something simple. I never made a homemade gravy. I always bought package gravy. I made this recipe and I was so proud of myself when the gravy didn't turn out lumpy. But the next time I make this I will try Kathijo's idea of adding mushrooms. "

Posted on 10/31/2010

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