"I cut down on both sugars a little bit but otherwise made these as the recipe states. I have thrown away my old recipe since these are so good."

"What brand of no-trans-fat 68% vegetable oil spread stick is available? I can only find the soft tub variety and it says on the package for frying and sauteing. Anything in stick form seems to be just regular margarine in Canada. Any help is greatly appreciated."

"Thank goodness for reviews or I never would have tried this banana bread. I followed the directions except omitted the cinnamon,reduced the sugar slightly and added 3/4cup of raisins. We love it so much that I have thrown out my regular recipe."

"Great cookie recipe that has definitely replaced my usual chocolate recipe. Still seems a little high in calories so I refrigerate the cookie dough and bake only 9-12 at a time. I plan to try cachoeira's ideas to see if they can be made even healthier."

"I have been making this recipe from the "The Best Of Bisquick" since it was published in 1983. The only difference is the meat mixture ingredients are 1 can(10 3/4 oz.) of condensed chicken gumbo soup,one onion chopped and 3 tablespoons catsup. Brown beef and onion and add in the can of soup and catsup. Simmer for 5 min. before putting into the pan. I do prefer that to the sloppy joe mixes that I have tried.I would rate it 5 stars with the original ingredients."