Profile Activity - Betty Crocker

eps102's Activity

Back to eps102's profile

eps102 rated and reviewed the recipe Banana Bars

"Incredibly easy and tasty. Mine baked a little on the dry side, but that was likely because my oven tends to run hot. "

Posted on 6/9/2011

eps102 rated and reviewed the recipe Overnight Eggnog Streusel Coffee Cake

"Absolutely incredible! I lightened it up a bit by using part splenda and my own eggnogg (Hungry Girl has an awesome low cal recipe) and it's still decadent enough that my husband and I eat it for dessert. Sooooooooooooooooo good!"

Posted on 5/21/2011

eps102 rated and reviewed the recipe Strawberry Nut Bread

"I don't know if I did something wrong, but this bread was done WAY faster than the recipe said. I happened to check mine about five minutes before the hour was up, and I took it out. I should have taken it out sooner. This NEVER happens with our slow oven. It's good, but watch it for doneness."

Posted on 5/4/2010

eps102 rated and reviewed the recipe "Marbleous" Peanut Butter Squares

"The base of these came out a little bit dry for me, but overall they're really good. They're also super quick and easy to make- I'm especially a fan of the easy home made frosting. I didn't get it to marble like the picture, but the bars still looked and tasted very good."

Posted on 4/6/2010

eps102 rated and reviewed the recipe Triple-Chocolate Cake

"This was a little dry at first, but actually got better the next few days as we finished it. It was really easy though, so I'd probably make it again. If I do, I might make it a day or two before I plan on eating it."

Posted on 4/1/2010

eps102 rated and reviewed the recipe Chocolate Pecan Bourbon Cake

"This was great! I lightened by replacing half the butter with applesauce and using half the amount of nuts, and it was still rich and decadent. My husband absolutely LOVED it, since chocolate, pecans, and bourbon are all his favorites. I know I'll be making this again."

Posted on 4/1/2010

eps102 rated and reviewed the recipe Grilled Black Bean- and Rice-Stuffed Peppers

"This was really easy to make, and really good! My husband and I both liked them. They tasted great, and they have a good amount of fiber and protein. I used brown rice to make them a little healthier (we never have white rice anyway), and we put some cayenne in them and hot sauce on top when we ate them. I have no idea what they're talking about serving these as a side. 1 makes a very filling main dish!"

Posted on 11/10/2009

eps102 rated and reviewed the recipe Slow Cooker Curried Sweet Potato and Lentil Stew

"My husband and I really enjoyed this. We left out the green beans and didn't top it with yogurt, and it was still great. We like things spicy, so we did add some hot sauce. It also freezes and reheats pretty well, but can get a bit mushy if the vegetables are cut too small."

Posted on 6/1/2009

View Current Newsletter