Profile Activity - Betty Crocker

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elgemomof2 rated and reviewed the recipe Parmesan-Butternut Squash Gratin

"I made this for turkey day last year and it got rave reviews. I am making it again this year. I was hunting all over for my recipe so I was super pumped when this arrive in my inbox today! Thanks, Betty!!"

Posted on 11/15/2012

elgemomof2 rated and reviewed the recipe Slow Cooker Buffalo Chicken Chili

"This was very easy to make and yummy. One of my dd's had 2 bowls so it must have been good. However, she is addicted to ranch so she added that and Parm to her's. We had ours topped with blue cheese - delish!"

Posted on 1/5/2012

elgemomof2 rated and reviewed the recipe Bacon and Hash Brown Egg Bake

"I just put this together for dinner tomorrow night. I used 1/2 the bacon in the middle and saved the rest for the top - also I only had 8 eggs so I increased the milk to 1 cup - hoping it turns out yummy!!!"

Posted on 12/29/2011

elgemomof2 rated and reviewed the recipe Rigatoni with Basil Pesto

"This was dinner tonight and it was very yummy! 3 out of 4 LOVED it. I have fresh basil in the garden and it was soooo easy to make (using a blender)....mmmm....mmmm....mmmm - thanks Betty!!"

Posted on 8/23/2011

elgemomof2 rated and reviewed the recipe Key Lime-Banana Smoothie

"I believe that the lemon/lime soft drink mix might be "Kool-Aid"...?? And I do believe I will be trying this drink...can not give it any "spoons"...yet."

Posted on 3/17/2011

elgemomof2 rated and reviewed the recipe Grasshopper Fudge Cake

"OMG!!! I just made this last night for our Pot O'Luck today @ work and everyone raved out it! Absolutely deeeelish!! Make it - you will not be disappointed...chock full of calories, but nummy, indeed!!"

Posted on 3/17/2010

elgemomof2 rated and reviewed the recipe Zesty White Bean Burgers

"OK, so I ventured out of the "BOX" tonight and I was plesantly suprised. The hubby was insistant on them being either turkey or chicken burgers. I used seasoned bread crumbs instead of the plain, as I like that flavor much better. I also used the sliced provolone and sharp cheddar cheeses instead of the montery jack (I could not find it). Oh, and I skipped the lettuce, too~ I will be keeping this recipe. Thanks Betty!!"

Posted on 4/1/2008

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