Profile Activity - Betty Crocker

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debrahl rated and reviewed the recipe Slow Cooker Polynesian Pork Ribs

" This was especially easy, but really good. I will make this again."

Posted on 7/6/2012

debrahl rated and reviewed the recipe Potato Bites

"Whoops. I just wrote a review. I did roll them in the crumbs but I forgot to spray the potato balls to make them crunchy. No I'm not blond, I made this dish several months ago and am just now reviewing it. I still give it 5 red spoons."

Posted on 6/5/2012

debrahl rated and reviewed the recipe Potato Bites

" I made these with homemade mashed potatoes. I sprayed the potato balls but forgot to roll them in the crumbs. They were delicious dipped in ketchup. I imagine they would be even better if I had remembered the bread crumbs."

Posted on 6/5/2012

debrahl rated and reviewed the recipe Cornmeal Sage Scones

"The only change I made is leaving out the cheese. I'm just not a big fan of parmesean cheese. These scones were easy to make, very tasty, and since I'm just cooking for my husband and me, they froze well. Great scones."

Posted on 8/27/2011

debrahl rated and reviewed the recipe Wormy Apple Bars

" Since this was an afterschool snack, I wanted to cut calories. So I just put the apple filling in an 8X8 inch pan. I only used one pie crust, but still made the "worms" as instructed and baked it the recommended time. I called it baked worms. The kids loved it. Such a great Halloween treat. "

Posted on 10/27/2010

debrahl rated and reviewed the recipe Streusel-Topped Squash

" This was really excellent; easy to make and very tasty. I WILL make this again."

Posted on 1/1/2010

debrahl rated and reviewed the recipe Fluffy Key Lime Pie

"I used bottled key lime juice (easy), low fat frozen whipped topping, and no fat sweetened condensed milk. I saved a few calories and no one was the wiser. This was a big hit with my family at Mother's Day last year. It was so easy and sooo good."

Posted on 6/1/2009

debrahl rated and reviewed the recipe Shrimp Scampi

"I used a whole pound of shrimp so I used about a half a tbsp. of butter in addition to the oil. This recipe was really good and very easy and quick to prepare. I will make this again."

Posted on 2/14/2008

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