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coffeeandbake's Activity

coffeeandbake rated and reviewed the recipe Orange Marmalade Coffee Cake
Orange Marmalade Coffee Cake
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"the flavor of the topping was very good. but there is not enough for all that dough. i made it with half the dough and more baking powder and it was much better. could have made 3x the topping, because its thats good. will try this on cake too next time. the dough is a little tough."
Posted on 1/23/2012
coffeeandbake rated and reviewed the recipe Ham and Asparagus Squares
Ham and Asparagus Squares
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"i loved this and it was so pretty. i did not use the prosciutto and i used chive cream cheese. there were non left and they asked for more. "
Posted on 4/13/2011
coffeeandbake rated and reviewed the recipe Peach Cake with Sour Peach Frosting
Peach Cake with Sour Peach Frosting
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"this is a beautiful cake and tastes as good as it looks"
Posted on 4/5/2011
coffeeandbake rated and reviewed the recipe Mocha-Toffee Chocolate Cookies
Mocha-Toffee Chocolate Cookies
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"these are great. i didn,t have to add any water, my butter was verry soft. i love coffee and the 4 tsp of coffee were perfect. will be making these over and over again."
Posted on 2/15/2011
coffeeandbake rated and reviewed the recipe Chex® Breakfast-to-Go (1/2 Recipe)
Chex® Breakfast-to-Go (1/2 Recipe)
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"i love this and have made it dozen times. sometimes i add blueberry and i put the nuts in with the butter and sugar to melt. then continue as directed. this is addictive."
Posted on 11/12/2010
coffeeandbake rated and reviewed the recipe Raspberry-White Chocolate Muffins
Raspberry-White Chocolate Muffins
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"these are really good and pretty. you won't be disappointed. i have use blueberries too and it was just as good."
Posted on 10/29/2010
coffeeandbake rated and reviewed the recipe Cranberry-Macadamia Bars
Cranberry-Macadamia Bars
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"these are easy and so pretty to make. i used cashews for the nuts because i had those in the pantry. will make again and again. this was the first time of using a cookie mix and was not disappointed."
Posted on 10/3/2010
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