"Oops! I forgot the flavor! Add 1 teaspoon ground corrinder."

"I have made chicken enchiladas for years without the canned sauce. Saute 1/2 cup chopped onion and 4 cloves of garlic in 2 Tablespoons of butter. Meanwhile stir 3 Tablespoons of flour into 8 oz. sour cream. Mix sour cream mixture into onion mixture in skillet. Add 2 cups chicken broth and 4 oz. diced green chili peppers. Stir until smooth. Remove from heat and add 1/2 cup of mozerella cheese. Let stand until melted; stir. Hope this helps!"

"I was skeptical when I read this recipe. I wondered if someone had mutilated a cake and decided to use it anyway, so as not to waste the ingredients?? Who crumbles up a perfectly good cake?! Tried it anyway. It turned out beautiflly! Looked just like the picture. The flavor was yummy, however, we thought the texture was odd. It tasted like what I'd imagine smashed cake and frosting mixed together would taste like. O wait, it is. Can't figure out why so many reviewer raved over this?? I have a Fudge Torte recipe I'll make any day before this! Sorry I don't agree -- I've tasted lots of better fudge cakes. Fabulous ganache recipe though, I will use that part of the recipe again."

"This was delicious with a pile of real whipped cream! I only used the ganache and chopped candy bar on top -- it was plenty rich! Elegant and easy -- a great combination! It even transported well to a dinner party. I'll surely make this again and again! Yummy!"

"I like my cookies chewy and crispy -- good flavor, but too soft and cakey for me."

"My family really liked this lasagna! Mine was a bit too saucey -- I saw the '16 oz container' and put the whole thing in! Why couldn't you use an 8 oz. container?? Just silly, but it caused me some confusion. We prefer flour tortilla, so that's what I used. I'll definitely make this again -- with just 8 oz. of dip! Try it!"

"The cake portion was delicious! I will make this again. I didn't love the filling. I would prefer just pure whipped cream with my berries. The white chocolate in the whipped cream was an odd flavor; when chilled it became very firm and strange to cut."